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Umami ToGo

Catering

Eat. Live. Relax.

 

Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.

 

 

From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.  

WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available. 

We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.

Eat. Live. Relax.

 

 

Healthy meals

These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.

Questions:  Call or Email Michael @ 405-6090-7220 or chefmichael@umami-management.com

Meals are $12 each, Meals with extra protein are $15, Breakfasts are $5 each :

 

BREAKFAST (any day)

Egg & Spinach Frittata "Cupcakes" w. Parmesan

Cal 64, Fat 3.8g, Carb 2.3g, Protein 5.1g

 

LUNCH

*Vegetarian Proteins can be subbed in place of Animal Proteins

Week of November 5th

Tempeh Stir Fry w. Brown Rice and Vegetables

Grilled Chicken and Arugula Salad w. Kidney Beans, Hearts of Palm, Beets and Faro

Shrimp Tacos w. Black Beans, Brown Rice and Mango Salsa

BBQ Turkey & Quinoa Meatloaf w. Mashed Cauliflower and Garlic Green Beans

Week of November 12th

Thai Basil Chicken w. Coconut Rice

Grilled Salmon w. Corn, Tomato and Avocado Salad

Impossible Burger w. Mixed Greens and Sweet Potato Wedges

Grilled Shrimp Salad w. Butter Lettuce, Mandarin, Beets and Almonds 

Week of November 19th

Closed for Thanksgiving Holiday

N/A

N/A

N/A

Week of November 26th

Greek Chicken Salad w. Garbanzo Beans, Cucumbers, Olives and Tomatoes

White Bean Bowl w. Impossible Meat, Caramelized Onions, Roasted Butternut Squash, Sage

Grilled Shrimp Salad w. Dried Apricots, Roasted Peppers, Caramelized Onions

Pulled Pork w. Acorn Squash and Spiced Almond Faro

Week of December 3rd

T.B.D

T.B.D.

T.B.D.

T.B.D.

Family Dinners are  $25/1 $40/2, $75/4, $100/6

Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.

Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.

 

OCTOBER

Thursday, November 1st - Vegetarian BBQ Chicken”less” Sandwich, Roasted Sweet Potato and Slaw

Friday, November 2nd - Turkey & Quinoa Meatloaf, Caulifower Mash and Green Beans

Monday, November 5th –  Grilled Chicken and Arugula Salad w. Kidney Beans, Hearts of Palm, Beets and Faro

Tuesday, November 6th - Wagyu Beef Sliders, Fried Pickles and Cole Slaw

Wednesday, November 7th – Pulled Pork, Braised Greens and Mashed Sweet Potatoes

Thursday, November 8th – Impossible Meat’less’ Chili w. Cornbread

Friday, November 9th – Cabertnet Marinated Tritip w. Roasted Potatoes and Brussel Sprouts

Monday, November 12th - Grilled Mustard Chicken, Vegetables and Quinoa

Tuesday, November 13th - Grilled Chicken w. Shaved Brussel Sprouts, Dried Cranberries, Roasted Butternut Squash, Pecans, Caramelized Onions and Ginger Vinaigrette

Wednesday, November 14th – Stuffed Acorn Squash w. Turkey, Brown Rice and Vegetables

Thursday, November 15th – Pulled Pork w.  Collard Greens and Macaroni and Cheese

Friday, November 16th –  Impossible Burgers, Poato Wedges and Green Salad

Monday, November 19th - Closed for Thanksgiving

Tuesday, November. 20th– Closed for Thanksgiving

Wednesday, November 21st – Closed for Thanksgiving

Thursday, November 22nd –  Happy Thanksgiving !!

Friday, November 23rd - Closed for Thanksgiving

Monday, November 26nd - Thai Basil Chicken w. Coconut Brown Rice

Tuesday, November 27th - Grilled Tofu w. Smoked Blackberry & Sage, Roasted Kabocha Squash and White Beans

Wednesday, November 28th - Beer Can Chicken, Butternut Squash Puree and Roasted Brussel Sprouts

Thursday, November 29th - Vegetarian Chili w. Cornbread

Friday, November 30th - Turkey Burgers w. Cranberry Relish, Spiced Fuji Appple & Faro Salad

Thursday, December 1st - Cauliflower Crust Pizza, Grilled Vegetables, Impossible Meat

Friday, December 2nd - Chicken & Egg Noodle Soup w. Vegetables and Garlic Bread

To place orders for meals please email: Order@umami-togo.com or call 650-787-2503

 

 

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 Phone

650.787.2503

 

 Ordering

order@umami-togo.com

Location

200 Old County Road, Belmont CA 94002

 

ToGo Hours

M–F    7am-7pm
Sat     10am-10pm
Sun    Closed

 

 

Reservations for Catering

Call 650.787.2503 from 9am- 5pm daily, or book online at order@umami-togo.com

We can also do Breakfasts, Dinners & After Hour Events

   From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.

   

We require 48 hours notice on all Catering

Please inquire at order@umami-togo.com
*Catering required $300.00 minimum order

* Pre-orders lunch plans are non-refundable