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Umami ToGo

Catering

Eat. Live. Relax.

 

Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.

 

 

From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.  

WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available. 

We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.

Eat. Live. Relax.

 

 

Healthy meals

These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.

Questions:  Call or Email Michael @ 405-609-7220 or chefmichael@umami-management.com

Meals are $12 each, Meals with extra protein are $15

 

 

LUNCH

*Vegetarian Proteins can be subbed in place of Animal Proteins

Family Dinners are  $25/1 $40/2, $75/4, $100/6

Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.

Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.

 

August Menu

Monday, August 5th - Closed

Tuesday, August 6th – Closed

Wednesday, August 7th –  Closed

Thursday, August 8th - Closed

Friday, August 9th– Closed

Monday, August 12th – Quinoa & Tuna Salad

Tuesday, August 13th – Red Chicken Curry and Brown Rice

Wednesday, August 14th - Turkish Lamb w. Sweet Potato, Chickpeas and Mint

Thursday, August 15th - Meatballs and Tomato & Basil

Friday, August 16th - Spanish Chicken, Black Olives and Quinao

Monday, August 19th –  Argentinian Beef w. Chimichurri Sauce, Roasted Potatoes and Broccoli

Tuesday, August 20th - Grilled Chicken, Kale and Farro

Wednesday, August 21st - Taco Salad w. Turkey

Thursday, August 22nd - BBQ Chicken, Baked Beans and Collard Greens

Friday, August 23rd - Carnitas Tacos, Spanish Rice and Black Beans w. Pico de Gallo

Monday, August 26th –  Crispy Shrimp w. Baby Bok Choy and Garlic Noodles

Tuesday, August 27th - Chef Salad w. Grilled Chicken

Wednesday, August 28th – Pork Ribs w. Macaroni & Cheese and Cole Slaw

Thursday, August 29th – B.L.T. w. Sweet Potato Wedges and Green Salad

Friday, August 30th - Grilled Chicken and Pesto Wrap

To place orders for meals please email: Order@umami-togo.com or call 405-609-7220

 

 

 

 Phone

650.787.2503

 

 Ordering

order@umami-togo.com

Location

200 Old County Road, Belmont CA 94002

 

ToGo Hours

M–F    7am-7pm
Sat     10am-10pm
Sun    Closed

 

 

Reservations for Catering

Call 650.787.2503 from 9am- 5pm daily, or book online at order@umami-togo.com

We can also do Breakfasts, Dinners & After Hour Events

   From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.

   

We require 48 hours notice on all Catering

Please inquire at order@umami-togo.com
*Catering required $300.00 minimum order

* Pre-orders lunch plans are non-refundable