Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Questions: Call or Email Michael @ 405-6090-7220 or firstname.lastname@example.org
Meals are $12 each, Meals with extra protein are $15, Breakfasts are $5 each :
BREAKFAST (any day)
Egg & Spinach Frittata "Cupcakes" w. Parmesan
Cal 64, Fat 3.8g, Carb 2.3g, Protein 5.1g
*Vegetarian Proteins can be subbed in place of Animal Proteins
Week of October 1st
Tempeh Stir Fry w. Brown Rice and Vegetables
Thai Basil Chicken w. Brown Rice
Crispy Onion Chicken w. Zucchini and Squash, Brown Rice Pasta w. Marinara
Grilled Salmon w. Tomato, Corn and Arugula Salad
Week of October 8th
Impossible Burger w. Zucchini Fries and Mixed Greens
Chicken Buddha Bowl w. Chickpeas, Cucumbers, Carrots, Avocado and Moroccan Spiced Vinaigrette
Thai Green Bean Salad w. Green Beans, Shrimp, Sweet Chili Sauce, Ginger and Peanuts
Beef & Broccoli w. Brown Rice
Week of October 15th
Argentinian Chicken w. Chimichurri and Brown Rice and Green Beans
Impossible Vegetable Lasagne w. Eggplant, Squash, Zucchini and Onions
Grilled Shrimp Salad w. Butter Lettuce, Mandarin, Beets and Almonds
Pulled Pork w. Mashed Sweet Potatoes and Grilled Broccolini
Week of October 22nd
Impossible Vegan Chili w. Mini Cornbread Muffin
Pulled Chicken Salad w. Fuji Apples, Baby Spinach, Caramelized Onions, Almonds and Applewood Smoked Bacon w. Balsamic Vinaigrette
Turkey Bolognese w. Spaghetti Squash
Grilled Mustard Chicken w. Grilled Vegetables and Mashed Cauliflower
Week of October 29th
Grilled Tofu w. Smoked Blackberry & Sage Sauce w. Mashed Sweet Potato and Broccoli
Chicken, Kale & Cabbage Salad w. Brussel Sprouts, Carrots, Sunflower Seeds, Almonds w. Ginger Vinaigrette
Roasted Pork Loin w. Sweet Potato Hash and Sauteed Spinach
Shrimp Pad Thai w. Rice Noodles, Peanuts and Tofu
Family Dinners are $25/1 $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.
Monday, October 1st – Tempeh Stir Fry w. Brown Rice
Tuesday, October 2nd - Thai Basil Chicken w. Coconut Rice
Wednesday, October 3rd – Argentian Beef w. Chimichurri, Roasted Potato and Broccoli
Thursday, October 4th – Grilled Salmon w. Arugula, Caramelized Onions, Beets and Edamame
Friday, October 5th – Pulled Chicken Sandwich w. Caramelized Onions, Bacon, BBQ Sauce and Roasted Sweet Potatoes
Monday, October 8th - Grilled Mustard Chicken, Vegetables and Quinoa
Tuesday, October 9th - Grilled Chicken w. Butter Lettuce, Arugula, Bluberries, Beets, Pecans, Edamame, Caramelized Onions and Balsamic & Pesto Vinaigrette
Wednesday, October 10th – Thai Green Bean Salad w. Shrimp, Beans, Green Papaya, Sweet Chili Sauce
Thursday, October 11th – Beef & Broccoli w. Brown Rice
Friday, October 12th – Pulled Pork w. Mashed Sweet Potato and Sautéd Spinach
Monday, October 15th - Impossible Vegetable Lasagne
Tuesday, October. 16th– BBQ Chicken w. Broccoli Salad and Sweet Potato Fries
Wednesday, October 17th – Grilled Shrimp w. Corn, Tomato and Avocado Salad
Thursday, October 18th – Chicken & Kale Salad w. Cabbage, Brussel Sprout Salad w. Carrots, Almonds, Sunflower Seeds and Ginger Honey Vinaigrette
Friday, October 19th - Impossible Burgers w. BBQ Sauce, Zucchini Fries and Brussel Sprout Slaw
Monday, October 22nd - Chickpea, Tomato and Spinach Curry w. Roasted Carrots and Farro
Tuesday, October 23rd - BBQ Beef, Caramelized Onion Faro, Roasted Corn
Wednesday, October 24th - Grilled Shrimp w. Arugula Salad w. Beets, Mandarin and Almonds
Thursday, October 25th - Vegetarian Chili w. Cornbread
Friday, October 26th - Turkey Burgers w. Avocado, Broccoli Slaw and BBQ Pinto Beans
Monday, October 29th - Argentinian Chicken w. Chimichurri, Faro and Broccoli
Tuesday, October 30th - Pad Thai w. Tofu
Wednesday, October 31st - !! Happy Halloween !!
Thursday, November 1st - Vegetarian BBQ Chicken”less” Sandwich, Roasted Sweet Potato and Slaw
Friday, November 2nd - Turkey & Quinoa Meatloaf, Caulifower Mash and Green Beans
To place orders for meals please email: Order@umami-togo.com or call 650-787-2503
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at email@example.com
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable