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Umami ToGo

Catering

Eat. Live. Relax.

 

Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.

 

 

From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.  

WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available. 

We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.

Eat. Live. Relax.

 

 

Healthy meals

These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.

Questions:  Call or Email Michael @ 405-6090-7220 or chefmichael@umami-management.com

Meals are $12 each, Meals with extra protein are $15, Breakfasts are $5 each :

 

BREAKFAST (any day)

Egg & Spinach Frittata "Cupcakes" w. Parmesan

Cal 64, Fat 3.8g, Carb 2.3g, Protein 5.1g

 

LUNCH

*Vegetarian Proteins can be subbed in place of Animal Proteins

Week of October 1st

Tempeh Stir Fry w. Brown Rice and Vegetables

Thai Basil Chicken w. Brown Rice

Crispy Onion Chicken w. Zucchini and Squash, Brown Rice Pasta w. Marinara

Grilled Salmon w. Tomato, Corn and Arugula Salad

Week of October 8th

Impossible Burger w. Zucchini Fries and Mixed Greens

Chicken Buddha Bowl w. Chickpeas, Cucumbers, Carrots, Avocado and Moroccan Spiced Vinaigrette

Thai Green Bean Salad w. Green Beans, Shrimp, Sweet Chili Sauce, Ginger and Peanuts

Beef & Broccoli w. Brown Rice 

Week of October 15th

Argentinian Chicken w. Chimichurri and Brown Rice and Green Beans

Impossible Vegetable Lasagne w. Eggplant, Squash, Zucchini and Onions

Grilled Shrimp Salad w. Butter Lettuce, Mandarin, Beets and Almonds

Pulled Pork w. Mashed Sweet Potatoes and Grilled Broccolini

Week of October 22nd

Impossible Vegan Chili w. Mini Cornbread Muffin

Pulled Chicken Salad w. Fuji Apples, Baby Spinach, Caramelized Onions, Almonds and Applewood Smoked Bacon w. Balsamic Vinaigrette

Turkey Bolognese w. Spaghetti Squash

Grilled Mustard Chicken w. Grilled Vegetables and Mashed Cauliflower

Week of October 29th

Grilled Tofu w. Smoked Blackberry & Sage Sauce w. Mashed Sweet Potato and Broccoli

Chicken, Kale & Cabbage Salad w. Brussel Sprouts, Carrots, Sunflower Seeds, Almonds w. Ginger Vinaigrette

Roasted Pork Loin w. Sweet Potato Hash and Sauteed Spinach

Shrimp Pad Thai w. Rice Noodles, Peanuts and Tofu

Family Dinners are  $25/1 $40/2, $75/4, $100/6

Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.

Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.

 

OCTOBER

Monday, October 1st –  Tempeh Stir Fry w. Brown Rice

Tuesday, October 2nd - Thai Basil Chicken w. Coconut Rice

Wednesday, October 3rd – Argentian Beef w. Chimichurri, Roasted Potato and Broccoli

Thursday, October 4th – Grilled Salmon w. Arugula, Caramelized Onions, Beets and Edamame

Friday, October 5th – Pulled Chicken Sandwich w. Caramelized Onions, Bacon, BBQ Sauce and Roasted Sweet Potatoes

Monday, October 8th - Grilled Mustard Chicken, Vegetables and Quinoa

Tuesday, October 9th - Grilled Chicken w. Butter Lettuce, Arugula, Bluberries, Beets, Pecans, Edamame, Caramelized Onions and Balsamic & Pesto Vinaigrette

Wednesday, October 10th – Thai Green Bean Salad w. Shrimp, Beans, Green Papaya, Sweet Chili Sauce

Thursday, October 11th – Beef & Broccoli w. Brown Rice

Friday, October 12th –  Pulled Pork w.  Mashed Sweet Potato and Sautéd Spinach

Monday, October 15th - Impossible Vegetable Lasagne

Tuesday, October. 16th– BBQ Chicken w. Broccoli Salad and Sweet Potato Fries

Wednesday, October 17th – Grilled Shrimp w. Corn, Tomato and Avocado Salad

Thursday, October 18th –  Chicken & Kale Salad w. Cabbage, Brussel Sprout Salad w. Carrots, Almonds, Sunflower Seeds and Ginger Honey Vinaigrette 

Friday, October 19th - Impossible  Burgers w.  BBQ Sauce, Zucchini Fries and Brussel Sprout Slaw

Monday, October 22nd - Chickpea, Tomato and  Spinach Curry w. Roasted Carrots and Farro

Tuesday, October 23rd - BBQ Beef, Caramelized Onion Faro, Roasted Corn

Wednesday, October 24th - Grilled Shrimp w. Arugula Salad w. Beets, Mandarin and Almonds

Thursday, October 25th - Vegetarian Chili w. Cornbread

Friday, October 26th - Turkey Burgers w. Avocado, Broccoli Slaw and BBQ  Pinto Beans

Monday, October 29th - Argentinian Chicken w. Chimichurri, Faro and Broccoli

Tuesday, October 30th - Pad Thai w. Tofu

Wednesday, October 31st - !! Happy Halloween !!

Thursday, November 1st - Vegetarian BBQ Chicken”less” Sandwich, Roasted Sweet Potato and Slaw

Friday, November 2nd - Turkey & Quinoa Meatloaf, Caulifower Mash and Green Beans

 

 

 

To place orders for meals please email: Order@umami-togo.com or call 650-787-2503

 

 

 

 

 Phone

650.787.2503

 

 Ordering

order@umami-togo.com

Location

200 Old County Road, Belmont CA 94002

 

ToGo Hours

M–F    7am-7pm
Sat     10am-10pm
Sun    Closed

 

 

Reservations for Catering

Call 650.787.2503 from 9am- 5pm daily, or book online at order@umami-togo.com

We can also do Breakfasts, Dinners & After Hour Events

   From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.

   

We require 48 hours notice on all Catering

Please inquire at order@umami-togo.com
*Catering required $300.00 minimum order

* Pre-orders lunch plans are non-refundable