Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
F45 8 Week Challenge Meals
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Questions: Call or Email Michael @ 405-6090-7220 or email@example.com
*Lunches or dinners - $15 each; Bundled meals (lunch & dinner) - $26/day.
Week 1 starting Monday, January 29th 2018
M, T, W – Mexican Bowl, Chicken, Brown Rice, Black Beans and Pico de Gallo
T, F - Spinach Salad w. Chicken, Eggs, Roasted Red Peppers w. Lemon Vinaigrette
M, T, W – BBQ Chicken, Sweet Potato Wedges and Grilled Chayote Squash
T, F - Flank Steak w. Brown Rice and Garlic Green Beans
M, T, W - Quinoa Greek Bowl, Chicken, Olives, Cucumbers, Red Onion and Tomato
T, F - Tuna Salad w. Mixed Greens, Tomato, Cucumber
M, T, W - Roasted Chicken w. Mushrooms and Sauteed Spinach
T, F - Ginger Salmon w. Vegetable & Brown Rice Stir Fry
M, T, W - Kale Caesar Salad w. Broccolini and Butter Beans and Grilled Chicken
T, F - Chinese Cabbage Salad w. Chicken and Ginger Vinaigrette
M, T, W - Turkey Meatloaf , Garlic Green Beans and Mashed Cauliflower
T, F - BBQ Chicken, Sweet Potato Wedges and Roasted Brussel Sprouts
M, T, W - Buddha Bowl, Chicken, Cucumbers, Carrots, Chickpeas and Avocado
T, F - Asian Poke Bowl, Ahi, Brown Rice, Seaweed Salad, Cucumbers and Ginger
M, T, W - Roasted Lemon Salmon w. Baby Arugula, Beets, Mandarin
T, F - Brown Rice Stir Fry, Zucchini, Squash, Onions, Carrots and Broccoli and Chicken
M, T, W - Thai Style Lettuce Cups w. Chicken
T, F - Tuna Nicoise Salad, Baby Greens, Roasted Peppers, Beets and Egg
M, T, W - Brown Rice Pasta, Marinara, Caramelized Onions, Parmesan and Meatballs
T, F - Garlic Chicken, Mushroom Quinoa and Broccoli
M, T, W - Black Bean, Chicken, Pico de Gallo, Grilled Chayote Burrito
T, F - Pulled Pork Tacos with Jicama, Mango and Avocado, Black Bean Salsa
M, T, W - Beef and Broccoli with Brown Rice
T, F - BBQ Turkey Meatloaf, Green Beans and Mushrooms
M, T, W - Chop Salad w. Cucumber, Tomato, Carrots, Zucchini and Broccoli w. Chicken
T, F - Tex Mex Salad w. Black Beans, Corn, Pico de Gallo and Flank Steak
M, T, W - Thai Basil Chicken w. Coconut Brown Rice
T, F - Shrimp, Garlic, Tomato and Basil w. Brown Rice Pasta
M, T, W – Shrimp & Jicama Tacos, Mango Salsa, Black beans and Brown Rice
T, F - Farro Salad w. Baby Arugula, Baby Beets, Hearts of Palm and Fennel w. Grilled Chicken
M, T, W - Pulled Pork, Sweet Potato Wedges and Broccolini
T, F - Mustard Chicken, Grilled Vegetables and Quinoa
Family Dinners are $25/1 $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.
Wednesday, January 24th - BBQ Turkey Meatloaf, Mashed Potatoes and Roasted Brussel Sprouts
Thursday, January 25th - Roasted Salmon, Arugula, Beets, Pistachios, Mandarin Salad
Friday, January 26th - Slow Roasted Pork Shoulder, Sweet Potato Wedges and Grilled Chayote Squash
Monday, January 29th - Beef Stew, Potatoes, Carrots, Onions and Bay Leaf
Tuesday, January 30th - Shrimp, Blackbeans, Corn & Pico de Gallo Butter Sauce and Cilantro Rice
Wednesday, January 31st - Turkey Stuffed Eggplant w. Farro and Mushroom Salad
Thursday, February 1st -Thai Basil Chicken, Coconut Rice and Steamed Broccoli
Friday, February 2nd - Grilled Cabernet Tritip, Garlic Potato Wedges and Brussel Sprouts
Monday, February 5th Grilled Steak Fettuccini, Portobello Mushrooms, Caramelized Onions and Garlic and Roasted Cherry Tomatoes with Parmesan Cheese
Tuesday, February 6th - BBQ Shrimp, Mashed Sweet Potatoes and Jalapeno Cole Slaw
Wednesday, February 7th - Jerk Chicken and Mango Salsa, Caramelized Onion & Pineapple Fried Rice and Coconut Braised Cabbage
Thursday, February 8th - BBQ Turkey Meatloaf, Mashed Potatoes and Roasted Brussel Sprouts
Friday, February 9th - Chicken Penne Pasta, Broccoli, Garlic, Chili Flakes and Parmesan Cheese
Monday, February 12th - Beef Enchiladas, Spanish Rice, Smashed Pintos and Grilled Chayote Squash
Tuesday, February 13th - Ginger Salmon, Steamed Vegetable and Brown Rice Stir Fry
Wednesday, February 14th - Beef Tenderloin, Garlic Mashed Potatoes and Asparagus
Thursday, February 15th - Turmeric Chicken, Chickpeas, Quinoa, Red Onions, Cucumbers, Carrots
Friday, February 16th - Vietnamese Pork Chops, Garlic Noodles and Ginger Bok Choy
Monday, February 19th - Spaghetti and House made Meatballs, Garlic Bread and Broccolini
Tuesday, February 20th - Slow Roasted Pork Shoulder, Creamy Pasilla Chili Polenta and Grilled Chayote Squash
Wednesday, February 21st - White Chili, Chicken, White Beans and Onions with Rosemary Cornbread
Thursday, February 22nd - Shrimp, Blackbeans, Corn & Pico de Gallo Butter Sauce and Cilantro Rice
Friday, February 23rd - Stuffed Peppers w. Turkey, Seasonal Vegetables and Brown Rice
Monday, February 26th - Grilled Wholegrain Mustard Chicken, Roasted Fingerling Potatoes and Broccolini
Tuesday, February 27th - Carne Asade, Pinto Beans, Spanish Rice and Pico de Gallo with Corn Tortillas
Wednesday, February 28th - Beef & Broccoli, Ginger Brown Rice
To place orders for meals please email: Order@umami-togo.com or call 650-787-2503
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at firstname.lastname@example.org
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable