Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Questions: Call or Email Michael @ 405-6090-7220 or email@example.com
Meals are $12 each, Meals with extra protein are $15, Breakfasts are $5 each :
BREAKFAST (any day)
Egg & Spinach Frittata "Cupcakes" w. Parmesan
Cal 64, Fat 3.8g, Carb 2.3g, Protein 5.1g
*Vegetarian Proteins can be subbed in place of Animal Proteins
There will only be F45 Challenge Meals for the next 8 weeks, check back then, thanks.
Family Dinners are $25/1 $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.
Friday, March 1st – Vegetable Enchiladas w. Black beans and Spanish Rice
Monday, March 4th - Chicken & Broccoli w. Cheddar and Brown Rice
Tuesday, March 5th - Roasted Pork Loin, Kidney Bean Salad
Wednesday, March 6th – Meatballs w. Tomato & Basil and Whole Wheat Pasta
Thursday, March 7th – Flank Steak Salad w. Cranberry & Walnut Salad
Friday, March 8th – Jerk Chicken w. Mango Salsa, Roasted Sweet Potaoes and Braised Coconut Cabbage
Monday, March 11th - Turkey Bolognese w. Polenta and Broccoli
Tuesday, March 12th– Potato and Cheddar Soup w. Bacon and Pulled Chicken
Wednesday, March 13th – Carnitas Tacos w. Spanish Rice and Black Beans
Thursday, March 14th – Grilled Shrimp w. Chimichurri, Roasted Potato, Seared Broccoli
Friday, March 15th - Corned Beef and Cabbage and Baby Potatoes
Monday, March 18th - Braised Beef Short Rib w. Horseradish Mashed Potato and Baby Carrots
Tuesday, March 19th - Seasonal Chef Salad w. Chicken
Wednesday, March 20th - Thai Basil Chicken, Roasted Eggplant and Coconut Brown Rice
Thursday, March 21st - BBQ Pulled Pork, Baked Beans and Collard Greens
Friday, March 22nd - Braised Lamb w. Tomato and Saffron, Mushroom Faro and Grilled Fennel
Monday, March 25th – Greek Chicken Salad
Tuesday, March 26th - Miso Glazed Salmon w. Snow Peas and Brown Jasmine Rice
Wednesday, March 27th – Chicken Parmesan, Penne Marinara, Vegetable Medley
Thursday, March 28th – Impossible Burgers, JoJo Potatoes and Cole Slaw
Friday, March 29th - Cauliflower Crust Pizza w. Seasoanl Vegetables and Chicken
Monday, March 30th - BBQ Chicken, Roasted Brussel Sprouts and Sweet Potato Wedges
To place orders for meals please email: Order@umami-togo.com or call 650-787-2503
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at firstname.lastname@example.org
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable