Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Questions: Call or Email Michael @ 405-609-7220 or email@example.com
Meals are $12 each, Meals with extra protein are $15
*Vegetarian Proteins can be subbed in place of Animal Proteins
Family Dinners are $25/1 $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.
Monday, September 30th - Beef Goulash
Tuesday, October 1st – Chicken Fricassee and Lentils w. Vegetables
Wednesday, October 2nd – Vietnamese Pork Chops, Coconut Rice and Butter Lettuce Salad
Thursday, October 3rd - Puree Squash Soup w. Grilled Cheese
Friday, October 4th– Skillet Meat & Cheese Pasta
Monday, October 7th – French Dip w. Potato Wedges
Tuesday, October 8th – Chicken, Spinach and Artichoke & Rice Casserole
Wednesday, October 9th - Apple Cider Braised Pork w. Creamed Corn Polenta & Sauteed Spinach
Thursday, October 10th - Chicken Pasole Soup w. Tortilla Chips
Friday, October 11th - Baked Spagheti and Meatballs w. Caesar Salad
Monday, October 14th – Chicken Enchilada Casserole, Grilled Vegetables
Tuesday, October 15th - Cauliflower & Broccoli Carbonara
Wednesday, October 16th - Jerk Chicken Tacos, Black Beans and Rice
Thursday, October 17th - BBQ Chicken, Mashed Sweet Potato and Collard Greens
Friday, October 18th - Carnitas Tacos, Spanish Rice and Black Beans w. Pico de Gallo
Monday, October 21st – Teriyaki Chicken, Garlic Noodles and Broccoli
Tuesday, October 22nd - Caprese Quinoa Bake, Tomato, Mozzarella and Basil
Wednesday, October 23rd – Buffalo Chicken Casserole
Thursday, October 24th – Jambalaya w. Quinoa Grits
Friday, October 25th - Stuffed Acorn Squash, Shaved Brussel Sprouts, Sweet Potato, WIld Rice and Almonds
Monday, October 28th - Slow Cooker Balsamic Pot Roast w. Vegetables
Tuesday, October 29th - Maple Rosemary Pork loin, Sweet Potato Hash and Sauteed Spinch
Wednesday, October 30th - Chicken, Garlic & Sriacha Stir Fry
Thursday, October 31st - H A L L O W E E N -
Friday, November 1st - Cheesy Bacon & Butternut Squash
To place orders for meals please email: Order@umami-togo.com or call 405-609-7220
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at firstname.lastname@example.org
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable