Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
F45 and The Fix, Healthy meals
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Questions: Call or Email Michael @ 405-6090-7220 or email@example.com
Meals are $12 each, Breakfasts are $5 each :
Egg & Spinach Frittata "Cupcakes" w. Parmesan
Cal 64, Fat 3.8g, Carb 2.3g, Protein 5.1g
Argentinian Beef Chimichurri w. Roasted Potato Wedges and Steamed Broccoli
Calories 584, Carbs 31.3g, Protein 37.5g, Fat 35.4g
Dry Rub BBQ Chicken w. Roasted Spiced Sweet Potato Wedges and Roasted Brussel Sprouts
Calories 510, Carbs 29.6g, Protein 37.7g, Fat 28.1g
Turkey & Quinoa Meatloaf w. Mashed Cauliflower and Garlic Green Beans
Calories 400, Carbs 34g, Protein 35 g, Fat 16 g
Grilled Shrimp w. Jicama Taco, Mango Salsa w. Black Beans & Brown Rice
Calories 524, Carbs 79.2g, Protein 41.3g, Fat 10.4g
Tempeh Brown Rice Bowl w. Toasted Nori, Pickled Ginger, Scallions and Seaweed Salad
Calories 410, Carbs 43.4g, Protein 23g, Fat 12.4g
Curry Chickpea Bowl w. Garlic Spinach and Faro
Calories 400, Carbs 68g, Protein 17g, Fat 3g
Baby Arugula & Grilled Chicken Salad w. Faro, Beets, Hearts of Palm and Kidney Beans w. Balsamic Vinaigrette
Calories 440, Fat 9.3g, Carbs 45.3g, Protein 45g
Greek Chicken Salad w. Romaine, Garbanzo Beans, Cucumbers, Olives, Tomato, Red Onion and Tzitziki
Calories 457, Fat 24.1g, Carbs 25.2 g, Protein 43.1g
Baja Chicken Bowl w. Brown Rice, Black Beans, Avocado and Mango Salsa
Calories 742, Fat 39.9g Carbs 54.6g,Protein 43.8
Thai Basil Chicken w. Coconut Rice
Calories 363, Carbs 38.6g, Protein 33.5g, Fat 9.3g
Argentinian Chicken Chimichurri with Brown Rice and Green Beans
Calories 490, Carbs 46.3g, Protein 33g, Fat 21.1g
Family Dinners are $25/1 $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.
May / June
Wednesday, May 30th – Grilled Salmon Salad w. Arugula, Beets, Almonds and Mandarins
Thursday, May 31th – Classic Wedge Salad and Crabcakes
Friday, June 1st– Grilled Hamburgers w. Bacon, Cheddar on Brioche Bun, Sweet Potato Wedges and Mixed Green Salad
Monday, June 4th – Thai Basil Chicken, Coconut Rice and Cucumber Salad
Tuesday, June 5th – Arugula and Grilled Chicken Salad w. Kidney Beans, Hearts of Palm, Beets and Balsamic Vinaigrette
Wednesday, June 6th – Shrimp Pad Thai
Thursday, June 7th – Chicken Enchiladas w. Spanish Rice and Black Beans
Friday, June 8th – Whole Roasted Chicken w. Baby Arugula, Watermelon, Almond and Parmesan Salad and Roasted Sweet Potato
Monday, June 11th – Chickpea & Eggplant Tagine, Almond and Parsley CousCous
Tuesday, June 12th - BBQ Brisket, Baked Beans and Brussel Sprout Slaw
Wednesday, June 13th – Grilled Jerk Chicken w. Mango Salsa, Coconut Braised Cabbage and Red Beans and Rice
Thursday, June 14th – Chicken Marbella (Prunes, Capers, Onions and Parlsey) w. Faro and Baby Carrots
Friday, June 15th – Baked Vegetable Ziti , Cauliflower, Mushrooms, Caramelized Onions and Mozzarella
Monday, June 18th - Braised Pork, Collard Greens and Mashed Sweet Potato
Tuesday, June 19th - Baja Chicken Bowl w. Brown Rice, Black Beans, Mango Salsa and Avocado
Wednesday, June 20th – Miso Tempeh Bowl, Brown Rice, Cucumbers, Wakame Salad, Nori, Green Onions
Thursday, June 21st – Grilled Vegetables and Chicken Quinoa Bowl w. Chimichurri Sauce
Friday, June 22nd – Grill Steaks, Tomato Salad and Roasted Potatoes
Monday, June 25th - BBQ Chicken, Baked Beans and Broccoli Slaw
Tuesday, June 26th – Grilled Shrimp Scampi w. Linguini and Roasted Tomato w. Basil
Wednesday, June 27th – Grilled Salmon Salad w. Arugula, Potato, Caramelized Onions and Bacon w. Lemon Vinaigrette
Thursday, June 28th – Classic Wedge Salad and Grilled NY Steak (upcharge of $10 per person)
Friday, June 29th - BlackBean Burgers, Spicy Avocado Sauce, Zucchini Fries and Mixed Green Salad
To place orders for meals please email: Order@umami-togo.com or call 650-787-2503
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at firstname.lastname@example.org
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable