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Umami ToGo

Catering

Eat. Live. Relax.

 

Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.

 

 

From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.  

WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available. 

We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.

Eat. Live. Relax.

 

 

F45 and The Fix, Healthy meals

These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.

Questions:  Call or Email Michael @ 405-6090-7220 or chefmichael@umami-management.com

Meals are $12 each, Breakfasts are $5 each :

 

BREAKFAST

Egg & Spinach Frittata "Cupcakes" w. Parmesan

Cal 64, Fat 3.8g, Carb 2.3g, Protein 5.1g

 

LUNCH

Argentinian Beef Chimichurri w.  Roasted Potato Wedges and Steamed Broccoli

Calories 584, Carbs 31.3g, Protein 37.5g, Fat 35.4g

 Dry Rub BBQ Chicken w. Roasted Spiced Sweet Potato Wedges and Roasted Brussel Sprouts

Calories 510, Carbs 29.6g, Protein 37.7g, Fat 28.1g

Turkey & Quinoa Meatloaf w.  Mashed Cauliflower and Garlic Green Beans

Calories 400, Carbs 34g, Protein 35 g, Fat 16 g

Grilled Shrimp w. Jicama Taco, Mango Salsa w. Black Beans & Brown Rice

Calories 524, Carbs 79.2g, Protein 41.3g, Fat 10.4g

Tempeh Brown Rice Bowl w. Toasted Nori, Pickled Ginger, Scallions and Seaweed Salad

Calories 410, Carbs 43.4g, Protein 23g, Fat 12.4g

Curry Chickpea Bowl w. Garlic Spinach and Faro

Calories 400, Carbs 68g, Protein 17g, Fat 3g

Baby Arugula & Grilled Chicken Salad w. Faro, Beets, Hearts of Palm and Kidney Beans w. Balsamic Vinaigrette

 Calories 440, Fat 9.3g, Carbs 45.3g, Protein 45g    

Greek Chicken Salad w. Romaine, Garbanzo Beans, Cucumbers, Olives, Tomato, Red Onion and Tzitziki

Calories 457, Fat 24.1g, Carbs 25.2 g, Protein 43.1g

Baja Chicken Bowl w. Brown Rice, Black Beans, Avocado and Mango Salsa

Calories 742, Fat 39.9g Carbs 54.6g,Protein 43.8

Thai Basil Chicken w. Coconut Rice

Calories 363, Carbs 38.6g, Protein 33.5g, Fat 9.3g

Argentinian Chicken Chimichurri with Brown Rice and Green Beans

Calories 490, Carbs 46.3g, Protein 33g, Fat 21.1g

 

 

Family Dinners are  $25/1 $40/2, $75/4, $100/6

Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.

Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.

 

 

May

Tuesday, May 1st – BBQ Chicken, Jalapeno Cole Slaw and Baked Beans

Wednesday, May 2nd - Chickpea Curry w. Garlic Spinach and Faro

Thursday, May 3rd - Grilled Vegetable and Penne Pasta w. Mozzarella and Chicken

Friday, May 4th– Grilled Hamburgers w. Bacon, Cheddar on Brioche Bun, Sweet Potato Wedges and Mixed Green Salad

Monday, May 7th – Thai Basil Chicken, Coconut Rice and Cucumber Salad

Tuesday, May 8th – Arugula and Grilled Chicken Salad w. Kidney Beans, Hearts of Palm, Beets and Balsamic Vinaigrette

Wednesday, May 9th – White Bean and Chicken Chili w. Cornbread

Thursday, May 10th – Greek Salad w. Marinated Chicken and Pita Chips

Friday, May 11th – Whole Roasted Chicken w. Baby Arugula, Edamame, Almond and PArmesan Salad

Monday, May 14th – Pulled Pork, Jalapeno Cole Slaw w. Baked Beans

Tuesday, May 15th - BBQ Turkey Meatloaf, Caulifower Mash and Garlic Green Beans

Wednesday, May 16th – Pork and Shitake Mushroom Stir fry w. Ginger, Garlic and Green Onions w. Noodles

Thursday, May 17th – Chicken Marbella w. Faro and Baby Carrots

Friday, May 18th – Baked Ziti w. Steak, Broccoli, Mushrooms, Caramelized Onions and Mozzarella

Monday, May 21st - Grilled Argentinian Beef w. Chimichurri and Potato Wedges and Roasted Broccoli

Tuesday, May 22nd - Baja Chicken Bowl w. Brown Rice, Black Beans, Mango Salsa and Avocado

Wednesday, May 23rd –  Miso Tempeh Bowl, Brown Rice, Cucumbers, Wakame Salad, Nori, Green Onions

Thursday, May 24th – Grilled Vegetable and Chicken Quinoa Bowl

Friday, May 25th – Chickpea & Eggplant Tagine, Almond and Parsley CousCous

Monday, May 28th - BBQ Chicken, Spicy Sweet Potato Wedges and Roasted Brussel Sprouts

Tuesday, May 29th – Grilled Shrimp Baja Tacos w. Black Beans, Faro, Avocado and Mango Salsa

Wednesday, May 30th – Grilled Salmon  Salad w. Arugula, Beets, Almonds and Mandarins

Thursday, May 31th –  Classic Wedge Salad and Crabcakes

 

 

To place orders for meals please email: Order@umami-togo.com or call 650-787-2503

 

 

 

 

 Phone

650.787.2503

 

 Ordering

order@umami-togo.com

Location

200 Old County Road, Belmont CA 94002

 

ToGo Hours

M–F    7am-7pm
Sat     10am-10pm
Sun    Closed

 

 

Reservations for Catering

Call 650.787.2503 from 9am- 5pm daily, or book online at order@umami-togo.com

We can also do Breakfasts, Dinners & After Hour Events

   From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.

   

We require 48 hours notice on all Catering

Please inquire at order@umami-togo.com
*Catering required $300.00 minimum order

* Pre-orders lunch plans are non-refundable