Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
F45 and The Fix, Healthy meals
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Questions: Call or Email Michael @ 405-6090-7220 or firstname.lastname@example.org
Meals are $12 each :
Argentinian Beef Chimichurri w. Roasted Potato Wedges and Steamed Broccoli
Dry Rub BBQ Chicken w. Roasted Spiced Sweet Potato Wedges and Roasted Cauliflower
Turkey & Quinoa Meatloaf w. Mashed Cauliflower and Garlic Green Beans
Grilled Shrimp w. Jicama Taco, Mango Salsa w. Black Beans & Brown Rice
Thai Basil Chicken w. Coconut Brown Rice
Tempeh Brown Rice Bowl w. Toasted Nori, Pickled Ginger, Scallions and Seaweed Salad
Family Dinners are $25/1 $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.
Monday, April 2nd - Grilled Vegetable Lasagne w. Mozzarella and Chicken
Tuesday, April 3rd – Grilled Chicken, Mushroom Farro, Sugar Snap Peas
Wednesday, April 4th – BBQ Chicken, Spiced Sweet Potato Wedges and Green Beans
Thursday, April 5th – Cabernet Marinated Flank Steak, Mushroom Quinoa and Garlic Green Beans
Friday, April 6th – Pulled Pork, Jalapeno Cole Slaw w. Baked Beans
Monday, April 9th – Greek Salad, Marinated Chicken and Greek Fries with Pita
Tuesday, April 10th – Black Bean Burgers, Zucchini Fries and Jicama Slaw
Wednesday, April 11th – Beef & Broccoli Stir Fry w. Brown Rice
Thursday, April 12th – Grilled Chicken and Baby Arugula Salad w. Almonds, Edamame and Parmesan w. Lemon Vinaigrette
Friday, April 13th – Traditional Lasagne w. Beef, Marinara, Mozzarella, Caesar Salad and Garlic Bread
Monday, April 16th - Grilled Cabernet Tritip, Garlic Potato Wedges and Brussel Sprouts
Tuesday, April 17th - BBQ Turkey Meatloaf, Caulifower Mash and Baby Carrots
Wednesday, April 18th – Pulled Pork, Arugula Salad w. Grapes, Almonds, Goat Cheese and Sweet Potato Wedges
Thursday, April 19th – Chicken & Eggplant Tagine, Almond and Parsley CousCous
Friday, April 20th – Baked Ziti w. Chicken, Broccoli, Mushrooms, Caramelized Onions and Mozzarella
Monday, April 23rd - Broccoli & Beef Stir Fry with Jasmine Rice
Tuesday, April 24th – Chicken Teriyaki, Brown Rice and Steamed Broccoli
Wednesday, April 25th – Vietnamese Style Pork Chops, Coconut Rice and Roasted Eggplant
Thursday, April 26th – Grilled Tofu w. Blackberry & Sage Sauce, Creamy Polenta and Roasted Carrots
Friday, April 27th – Beef Enchiladas, Spanish Rice, Smashed Pintos and Grilled Chayote Squash
Monday, April 30th – Spaghetti, Marinara, Meatballs w. Garlic Bread
Tuesday, April 31st – BBQ Chicken, Jalapeno Cole Slaw and Baked Beans
To place orders for meals please email: Order@umami-togo.com or call 650-787-2503
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at email@example.com
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable