Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Questions: Call or Email Michael @ 405-609-7220 or firstname.lastname@example.org
Meals are $12 each, Meals with extra protein are $15
*Vegetarian Proteins can be subbed in place of Animal Proteins
There will only be Post F45 Challenge Meals
Family Dinners are $25/1 $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.
Wednesday, May 1st – Faro, Arugula, Roasted Peppers, Chickpeas, Grilled Onions and Parmesan Cheese
Thursday, May 2nd - Morrocan Chickpea Stew, Chickpeas, Spinach, Tomato and Brown Rice
Friday, May 3rd - Grilled Chicken w. Kidney Bean Salad and Broccoli
Monday, May 6th – Housemade Meatballs w. Tomato & Basil over Polenta
Tuesday, May 7th – Grilled Shrimp w. Mandarin, Beets, Spinach & Walnut Salad
Wednesday, May 8th – Oven Roasted Salmon w. Kale, Red Onion, Carrots, Oranges and Almond Salad
Thursday, May 9th - Pulled Pork, Collard Greens and Mashed Sweet Potatoes
Friday, May 10th– Turkey Chili w. Cornbread
Monday, May 13th – Grilled Shrimp Bowl w. Broccoli, Bluberries, Brussel Sprouts and Hemp Seeds w. Ginger Vinaigrette
Tuesday, May 14th – Thai Basil Chicken w. Coconut Brown Rice and Cucumber Salad
Wednesday, May 15th - Impossible Salsa Bowl, Meatless “Meat”, Brown Rice, Corn, Black Beans and Avocado
Thursday, May 16th - Coconut Red Snapper w. Cabbage, Onions, Corn and Faro
Friday, May 17th - Chicken Tacos, Black Beans and Spanish Rice
Monday, May 2oth – Jerk Chicken w. Mango Salsa, Roasted Sweet Potaoes and Braised Coconut Cabbage
Tuesday, May 21st - Turkey and Vegetable Kababs w. Couscous and Cucumber Tzitki
Wednesday, May 22nd - Argentinian Beef w. Chimichurri Sauce, Roasted Potatoes and Broccoli
Thursday, May 23rd - BBQ Pulled Pork, Baked Beans and Collard Greens
Friday, May 24th - BBQ Shrimp Vietnamese Style Salad w. Chili Lime Vinaigrette
Monday, May 27th – Crispy Tofu w. Baby Bok Choy and Garlic Noodles
Tuesday, May 28th - Beef Kabobs w. Vegetables and Hummus
Wednesday, May 29th – Grilled Chicken, Roasted Brussel Sprouts and Sweet Potato Wedges
Thursday, May 30th – Chicken and White Bean Chili w. Biscuits
Friday, May 31st - Cobb Salad w. Blue Cheese Dressing
To place orders for meals please email: Order@umami-togo.com or call 405-609-7220
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at email@example.com
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable