Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Questions: Call or Email Michael @ 405-6090-7220 or firstname.lastname@example.org
Meals are $12 each, Meals with extra protein are $15, Breakfasts are $5 each :
BREAKFAST (any day)
Egg & Spinach Frittata "Cupcakes" w. Parmesan
Cal 64, Fat 3.8g, Carb 2.3g, Protein 5.1g
*Vegetarian Proteins can be subbed in place of Animal Proteins
Week of December 3rd
BBQ Chicken Salad w. Greens, Black Beans, Corn and Tomato and Avocado w. Chipotle Vinaigrette
Impossible Burger w. Caramelized Onions, Blue Cheese and Sweet Potato Fries
Kabocha Squash Curry w. Tofu and Brown Rice
Argentinian Beef w. Chimichurri w. Roasted Potato Wedges and Broccoli
Week of December 10th
Turkey Meatloaf w. Cauliflower Puree and Garlic Green Beans
Tempeh Bowl w. Seaweed Salad, Toasted Nori, Green Onions, Pickled Ginger and Brown Rice
Chicken Fried Rice w. Brown Rice, Carrots, Peppers, Onions, Broccoli and Egg
Argentinian Chicken w. Chimichurri w. Brown Rice and Green Beans
Week of December 17th
Impossible Vegetable Lasagne w. Mozzarella
Grilled Chicken and Arugula Salad w. Hearts of Palm, Kidney Beans, Beets and Faro w. Balsamic Vinaigrette
Chickpea Curry w. Tomato, Spinach and Baby Carrots
Turkey Chili w. Cornbread
Week of December 24 - January 6th CLOSED
Family Dinners are $25/1 $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.
Monday, December 3rd – Cauliflower Crust Pizza, Grilled Vegetables, Impossible Meat, Mozzarella
Tuesday, December 4th - Chicken Soup w. Vegetables and Egg Noodles
Wednesday, December 5th – 5 Spice Pulled Pork, Ginger Braised Greens and Roasted Acorn Squash
Thursday, December 6th – Grilled Chicken w. Brown Rice, Quinoa & Faro Pilaf and Sauteed Spinach
Friday, December 7th – Braised BBQ Brisket w. Seared Broccoli and White Bean Puree
Monday, December 10th - Impossible Burgers, Caramelized Onions, Blue Cheese and Sweet Potato Fries
Tuesday, December 11th - Grilled Chicken w. Shaved Brussel Sprouts, Dried Cranberries, Roasted Butternut Squash, Pecans, Caramelized Onions and Ginger Vinaigrette
Wednesday, December 12th – Stuffed Peppers w. Spinach, Turkey, Onions and Parmesan
Thursday, December 13th – Crispy Pork w. Spiced Brown Rice, Quinoa, Faro & Fuji Apple Pilaf and Mashed Sweet Potatoes
Friday, December 14th – Chicken Marbea w. Prunes, Olives, Onions and Creamy Polenta
Monday, December 17th - Roast Turkey, Crispy Brussel Sprouts and Housemade Stuffing
Tuesday, December 18th– Chicken Chili w. Kidney Beans and Cornbread
Wednesday, December 19th – Seared and Sliced Steak w. Arugula, Roasted Fingerling Potato, Caramelized Onions, Parmesan and Black Truffle Vinaigrette
Thursday, December 20th – Impossible Meat & White Bean Bowl, Caramelized Onions, Roasted Butternut Squash and Sage
Friday, December 21st - Crispy Chicken, Fried Pickles and Jalapeno Cole Slaw
Monday, December 24th - Christmas EVE - CLOSED
Tuesday, December 25th - Merry Christmas! - CLOSED
Wednesday, December 26th - Closed
Thursday, December 27th - Closed
Friday, December 28th - Closed
Monday, December 31st - Closed
To place orders for meals please email: Order@umami-togo.com or call 650-787-2503
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at email@example.com
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable