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Umami ToGo

Catering

Eat. Live. Relax.

 

Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.

 

 

From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.  

WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available. 

We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.

Eat. Live. Relax.

 

 

Healthy meals

These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.

Questions:  Call or Email Michael @ 405-6090-7220 or chefmichael@umami-management.com

Meals are $12 each, Meals with extra protein are $15, Breakfasts are $5 each :

 

BREAKFAST (any day)

Egg & Spinach Frittata "Cupcakes" w. Parmesan

Cal 64, Fat 3.8g, Carb 2.3g, Protein 5.1g

 

LUNCH

*Vegetarian Proteins can be subbed in place of Animal Proteins

February

There will only be F45 Challenge Meals for the next 8 weeks, check back then, thanks.

Family Dinners are  $25/1 $40/2, $75/4, $100/6

Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.

Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.

 

February

Friday, February 1st – Vegetable Enchiladas w. Black beans and Spanish Rice

Monday, February 4th - Jamaican Jerk Chicken, Cabbage Slaw, Mashed Sweet Potato and Mango Salsa

Tuesday, February 5th - Roasted Pork, Sauteed Green Vegetables, Ginger Faro

Wednesday, February 6th – Grilled Salmon, Cauliflower Mash and Asparagus

Thursday, February 7th – Penne Pasta, Roasted Broccoli, Grilled Chicken, Parmesan Cheese, Garlic and Chili Flakes

Friday, February 8th –  Chicken Buddha Bowl, Chickpeas, Carrots, Cucumber and Avocado

Monday, February 11th - Roast Turkey, Crispy Brussel Sprouts and Housemade Stuffing

Tuesday, February 12th– Shrimp Tacos, Mango Salsa, Black Beans and Spanish Rice

Wednesday, February 13th – Crispy Chicken Karage, Fried Rice and Broccoli

Thursday, February 14th – Grilled Flank Steak w. Chimichurri, Roasted Potato, Seared Broccoli

Friday, February 15th - Crispy Chicken Taquitos w. Refried Beans, Chayote Squash and Spanish Rice

Monday, February 18th - Southwest Quinoa Bowl w. Shrimp, Black beans, Corn and Pico de Gallo and Chayote Squash

Tuesday, February 19th - Spaghetti and Turkey Meatballs w. Roasted Vegetables

Wednesday, February 20th - Thai Basil Crispy Tofu, Roasted Eggplant and Coconut Brown Rice

Thursday, February 21st - BBQ Pulled Pork, Baked Beans and Collard Greens

Friday, February 22nd - Grilled Chicken w. Brown Rice, Quinoa & Faro Pilaf and Sauteed Spinach

Monday, February 25th – Minestrone Soup w. Foccacia Bread

Tuesday, February 26th - Broccoli & Beef Stir Fry w. Brown Jasmine Rice

Wednesday, February 27th – Southwest Pork Stew, Greens, Beans, Corn, Tomato and Onion

Thursday, February 28th – Chicken Parmesan, Penne Marinara, Vegetable Medley

To place orders for meals please email: Order@umami-togo.com or call 650-787-2503

 

 

 

 Phone

650.787.2503

 

 Ordering

order@umami-togo.com

Location

200 Old County Road, Belmont CA 94002

 

ToGo Hours

M–F    7am-7pm
Sat     10am-10pm
Sun    Closed

 

 

Reservations for Catering

Call 650.787.2503 from 9am- 5pm daily, or book online at order@umami-togo.com

We can also do Breakfasts, Dinners & After Hour Events

   From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.

   

We require 48 hours notice on all Catering

Please inquire at order@umami-togo.com
*Catering required $300.00 minimum order

* Pre-orders lunch plans are non-refundable