Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
F45 and The Fix, Healthy meals
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Questions: Call or Email Michael @ 405-6090-7220 or email@example.com
Meals are $12 each, Breakfasts are $5 each :
Egg & Spinach Frittata "Cupcakes" w. Parmesan
Cal 64, Fat 3.8g, Carb 2.3g, Protein 5.1g
Argentinian Beef Chimichurri w. Roasted Potato Wedges and Steamed Broccoli
Calories 584, Carbs 31.3g, Protein 37.5g, Fat 35.4g
Dry Rub BBQ Chicken w. Roasted Spiced Sweet Potato Wedges and Roasted Brussel Sprouts
Calories 510, Carbs 29.6g, Protein 37.7g, Fat 28.1g
Turkey & Quinoa Meatloaf w. Mashed Cauliflower and Garlic Green Beans
Calories 400, Carbs 34g, Protein 35 g, Fat 16 g
Grilled Shrimp w. Jicama Taco, Mango Salsa w. Black Beans & Brown Rice
Calories 524, Carbs 79.2g, Protein 41.3g, Fat 10.4g
Tempeh Brown Rice Bowl w. Toasted Nori, Pickled Ginger, Scallions and Seaweed Salad
Calories 410, Carbs 43.4g, Protein 23g, Fat 12.4g
Curry Chickpea Bowl w. Garlic Spinach and Faro
Calories 400, Carbs 68g, Protein 17g, Fat 3g
Baby Arugula & Grilled Chicken Salad w. Faro, Beets, Hearts of Palm and Kidney Beans w. Balsamic Vinaigrette
Calories 440, Fat 9.3g, Carbs 45.3g, Protein 45g
Greek Chicken Salad w. Romaine, Garbanzo Beans, Cucumbers, Olives, Tomato, Red Onion and Tzitziki
Calories 457, Fat 24.1g, Carbs 25.2 g, Protein 43.1g
Baja Chicken Bowl w. Brown Rice, Black Beans, Avocado and Mango Salsa
Calories 742, Fat 39.9g Carbs 54.6g,Protein 43.8
Thai Basil Chicken w. Coconut Rice
Calories 363, Carbs 38.6g, Protein 33.5g, Fat 9.3g
Argentinian Chicken Chimichurri with Brown Rice and Green Beans
Calories 490, Carbs 46.3g, Protein 33g, Fat 21.1g
Family Dinners are $25/1 $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.
Wednesday, August 1st – Thai Basil Chicken w. Coconut Brown Rice
Thursday, August 2nd – Tempeh Bowl w. Brown Rice, Pickled Ginger, Wakame, Nori, Green Onion and Sesame Seeds
Friday, August 3rd – Kabocha Squash and Tofu Curry w. Faro
Monday, August 6th – Beer Can Chicken, Brussel Sprout Slaw and Mashed Sweet Potatoes
Tuesday, August 7th - Chicken Buddha Bowl w. Cucumbers, Carrots, Chickpeas and Avocado w. Moroccan Spiced Vinaigrette
Wednesday, August 8th – Impossible Burgers, Sweet Potato Wedges and Spinach Salad
Thursday, August 9th – Turkey Chili w. Cornbread
Friday, August 10th – Baked Ziti , Pepperoni, Mushrooms, Caramelized Onions and Mozzarella
Monday, August 13th - Baja Chicken Bowl w. Brown Rice, Black Beans, Mango Salsa and Avocado
Tuesday, August 14th - Grilled Chicken w. Butter Lettuce, Arugula, Bluberries, Beets, Pecans, Edamame, Caramelized Onions and Balsamic & Pesto Vinaigrette
Wednesday, August 15th – Shrimp and Cherry Tomato Pasta w. Basil, Bacon and Lemon Vinaigrette
Thursday, August 16th – Beef and Broccoli
Friday, August 17th – Pulled Pork Tacos, Black Beans and Spanish Rice
Monday, August 20th - Chicken & Arugula Salad w. Kidney Beans, Hearts of Palm, Faro and Balsamic Vinaigrette
Tuesday, August 21st – BBQ Chicken, Broccoli Salad and Sweet Potato Fries
Wednesday, August 22nd – Grilled Shrimp w. Corn, Tomato and Avocado Salad
Thursday, August 23rd – Baby Arugula Salad, Grilled Chicken, Beets, Hearts of Palm, Farro, Kidney Beans w. Balsamic Vinaigrette
Friday, August 24th - Grilled Chicken Burgers, Spicy Avocado Sauce, Zucchini Fries and Mixed Green Salad
Monday, August 27th - Chickpea, Tomato and Spinach Curry w. Roasted Carrots and Farro
Tuesday, August 28tht - Argentinian Beef w. Chimichurri, Roasted Potatoes, Charred Broccoli
Wednesday, August 29th - BBQ Chicken Chop Salad
Thursday, August 30th - Kale, Cabbage & Brussel Sprout Salad w. Carrots, Almonds, Sunflower Seeds w. Honey, Ginger Vinaigrette
Friday, August 31st -
To place orders for meals please email: Order@umami-togo.com or call 650-787-2503
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at firstname.lastname@example.org
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable