IMG_0169.jpg
 

Umami ToGo

Catering

Eat. Live. Relax.

 

Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.

 

 

From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.  

WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available. 

We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.

Eat. Live. Relax.

 

 

Healthy meals

These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.

Questions:  Call or Email Michael @ 405-6090-7220 or chefmichael@umami-management.com

Meals are $12 each, Meals with extra protein are $15, Breakfasts are $5 each :

 

BREAKFAST (any day)

Egg & Spinach Frittata "Cupcakes" w. Parmesan

Cal 64, Fat 3.8g, Carb 2.3g, Protein 5.1g

 

LUNCH

*Vegetarian Proteins can be subbed in place of Animal Proteins

December

Week of December 3rd

BBQ Chicken Salad w. Greens, Black Beans, Corn and Tomato and Avocado w. Chipotle Vinaigrette

Impossible Burger w. Caramelized Onions, Blue Cheese and Sweet Potato Fries

Kabocha Squash Curry w. Tofu and Brown Rice

Argentinian Beef w. Chimichurri w. Roasted Potato Wedges and Broccoli

Week of December 10th

Turkey Meatloaf w. Cauliflower Puree and Garlic Green Beans

Tempeh Bowl w. Seaweed Salad, Toasted Nori, Green Onions, Pickled Ginger and Brown Rice

Chicken Fried Rice w. Brown Rice, Carrots, Peppers, Onions, Broccoli and Egg

Argentinian Chicken w. Chimichurri w. Brown Rice and Green Beans

Week of December 17th

Impossible Vegetable Lasagne w. Mozzarella

Grilled Chicken and Arugula Salad w. Hearts of Palm, Kidney Beans, Beets and Faro w. Balsamic Vinaigrette

Chickpea Curry w. Tomato, Spinach and Baby Carrots

Turkey Chili w. Cornbread

Week of December 24 - January 6th CLOSED

Family Dinners are  $25/1 $40/2, $75/4, $100/6

Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.

Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.

 

December

Monday, December 3rd –  Cauliflower Crust Pizza, Grilled Vegetables, Impossible Meat, Mozzarella

Tuesday, December 4th - Chicken Soup w. Vegetables and Egg Noodles

Wednesday, December 5th – 5 Spice Pulled Pork, Ginger Braised Greens and Roasted Acorn Squash

Thursday, December 6th – Grilled Chicken w. Brown Rice, Quinoa & Faro Pilaf and Sauteed Spinach

Friday, December 7th – Braised BBQ Brisket w. Seared Broccoli and White Bean Puree

Monday, December 10th - Impossible Burgers, Caramelized Onions, Blue Cheese and Sweet Potato Fries

Tuesday, December 11th - Grilled Chicken w. Shaved Brussel Sprouts, Dried Cranberries, Roasted Butternut Squash, Pecans, Caramelized Onions and Ginger Vinaigrette

Wednesday, December 12th – Stuffed Peppers w. Spinach, Turkey, Onions and Parmesan

Thursday, December 13th – Crispy Pork w. Spiced Brown Rice, Quinoa, Faro & Fuji Apple Pilaf and Mashed Sweet Potatoes

Friday, December 14th –  Chicken Marbea w. Prunes, Olives, Onions and Creamy Polenta

Monday, December 17th - Roast Turkey, Crispy Brussel Sprouts and Housemade Stuffing

Tuesday, December 18th– Chicken Chili w. Kidney Beans and Cornbread

Wednesday, December 19th – Seared and Sliced Steak w. Arugula, Roasted Fingerling Potato, Caramelized Onions, Parmesan and Black Truffle Vinaigrette

Thursday, December 20th – Impossible Meat & White Bean Bowl, Caramelized Onions, Roasted Butternut Squash and Sage

Friday, December 21st - Crispy Chicken, Fried Pickles and Jalapeno Cole Slaw

Monday, December 24th - Christmas EVE - CLOSED

Tuesday, December 25th - Merry Christmas! - CLOSED

Wednesday, December 26th - Closed

Thursday, December 27th - Closed

Friday, December 28th - Closed

Monday, December 31st - Closed

To place orders for meals please email: Order@umami-togo.com or call 650-787-2503

 

 

 

 Phone

650.787.2503

 

 Ordering

order@umami-togo.com

Location

200 Old County Road, Belmont CA 94002

 

ToGo Hours

M–F    7am-7pm
Sat     10am-10pm
Sun    Closed

 

 

Reservations for Catering

Call 650.787.2503 from 9am- 5pm daily, or book online at order@umami-togo.com

We can also do Breakfasts, Dinners & After Hour Events

   From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.

   

We require 48 hours notice on all Catering

Please inquire at order@umami-togo.com
*Catering required $300.00 minimum order

* Pre-orders lunch plans are non-refundable