Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
F45 8 Week Challenge Meals
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Questions: Call or Email Michael @ 405-6090-7220 or firstname.lastname@example.org
*Lunches or dinners - $15 each; Bundled meals (lunch & dinner) - $28/day.
Week 1 starting Monday, January 29th 2018
M, T, W – Mexican Bowl, Chicken, Brown Rice, Black Beans and Pico de Gallo
T, F - Spinach Salad w. Chicken, Eggs, Roasted Red Peppers w. Lemon Vinaigrette
M, T, W – BBQ Chicken, Sweet Potato Wedges and Grilled Chayote Squash
T, F - Flank Steak w. Brown Rice and Garlic Green Beans
M, T, W - Quinoa Greek Bowl, Chicken, Olives, Cucumbers, Red Onion and Tomato
T, F - Tuna Salad w. Mixed Greens, Tomato, Cucumber
M, T, W - Roasted Chicken w. Mushrooms and Sauteed Spinach
T, F - Ginger Salmon w. Vegetable & Brown Rice Stir Fry
M, T, W - Kale Caesar Salad w. Broccolini and Butter Beans and Grilled Chicken
T, F - Chinese Cabbage Salad w. Chicken and Ginger Vinaigrette
M, T, W - Turkey Meatloaf , Garlic Green Beans and Mashed Cauliflower
T, F - BBQ Chicken, Sweet Potato Wedges and Roasted Brussel Sprouts
M, T, W - Buddha Bowl, Chicken, Cucumbers, Carrots, Chickpeas and Avocado
T, F - Asian Poke Bowl, Ahi, Brown Rice, Seaweed Salad, Cucumbers and Ginger
M, T, W - Roasted Lemon Salmon w. Baby Arugula, Beets, Mandarin
T, F - Brown Rice Stir Fry, Zucchini, Squash, Onions, Carrots and Broccoli and Chicken
M, T, W - Thai Style Lettuce Cups w. Chicken
T, F - Tuna Nicoise Salad, Baby Greens, Roasted Peppers, Beets and Egg
M, T, W - Meatball Marinara with Spaghetti Squash and Caramelized Onions
T, F - Chicken Enchiladas with Riced "Spanish" Cauliflower
M, T, W - Black Bean, Chicken, Pico de Gallo, Grilled Chayote Burrito
T, F - Pulled Pork Tacos with Jicama, Mango and Avocado, Black Bean Salsa
M, T, W - Beef and Broccoli with Brown Rice
T, F - Black Bean Burgers w. Zucchini Fries
M, T, W - Tex Mex Chop Salad w. Black Beans, Corn, Pico de Gallo and Avocado & Lime Vinaigrette
T, F - Greek Chicken Gyro, Cucumber Tzatziki, Olives and Onions
M, T, W - Thai Basil Chicken w. Coconut Brown Rice
T, F - Baby Arugula and Edamame Salad with Almonds, Parmesan and Lemon Vinaigrett
M, T, W – Shrimp & Jicama Tacos, Mango Salsa, Black Beans and Brown Rice
T, F - Farro Salad w. Baby Arugula, Baby Beets, Hearts of Palm and Fennel w. Grilled Chicken
M, T, W - Layered Vegetable Lasagne
T, F - Mustard Chicken, Grilled Vegetables and Quinoa
Family Dinners are $25/1 $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.
Thursday, March 1st – Grilled Vegetable Lasagne w. Mozzarella
Friday, March 2nd - Grilled Mustard Chicken, Grilled Vegetables w. Farro
Monday, March 5th – Grilled Chicken, Brown Rice, Black Beans & Pico de Gallo
Tuesday, March 6th – Cabernet Marinated Flank Steak, Mushroom Quinoa and Garlic Green Beans
Wednesday, March 7th – BBQ Chicken, Spiced Sweet Potato Wedges and Grilled Chayote
Thursday, March 8th – Pulled Pork, Jalapeno Cole Slaw w. Baked Beans
Friday, March 9th – Spaghetti, Marinara, Meatballs w. Garlic Bread
Monday, March 12th – Greek Chicken Gyro w. Greek Fries and Salad
Tuesday, March 13th – Black Bean Burgers, Zucchini Fries and Jicama Slaw
Wednesday, March 14th – Beef & Broccoli Stir Fry w. Brown Rice
Thursday, March 15th – Grilled Chicken and Baby Arugula Salad w. Almonds, Edamame and Parmesan w. Lemon Vinaigrette
Friday, March 16th – Corned Beef & Cabbage w. Baby Potatoes
Monday, March 19th - Grilled Cabernet Tritip, Garlic Potato Wedges and Brussel Sprouts
Tuesday, March 20th - BBQ Turkey Meatloaf, Mashed Potatoes and Grilled Asparagus
Wednesday, March 21st – Shrimp & Jicama Tacos, Mango Salsa, Black Beans and Spicy Sweet Potato Wedges
Thursday, March 22nd – Chicken & Eggplant Tagine, Almond and Parsley CousCous
Friday, March 23rd – Baked Ziti w. Chicken, Broccoli, Mushrooms, Caramelized Onions and Mozzarella
Monday, March 26th - Beef Enchiladas, Spanish Rice, Smashed Pintos and Grilled Chayote Squash
Tuesday, March 27th – Chicken Teriyaki, Brown Rice and Steamed Broccoli
Wednesday, March 28th – Vietnamese Style Pork Chops, Coconut Rice and Roasted Eggplant
Thursday, March 29th – Grilled Tofu w. Blackberry & Sage Sauce, Creamy Polenta and Roasted Carrots
Friday, March 30th – Linguini w. Shrimp, Cherry Tomatoes, Garlic, Onions and Basil
To place orders for meals please email: Order@umami-togo.com or call 650-787-2503
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at email@example.com
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable