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Umami ToGo

Catering

Eat. Live. Relax.

 

Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.

 

 

From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.  

WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available. 

We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.

Eat. Live. Relax.

 

 

F45 and The Fix, Healthy meals

These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.

Questions:  Call or Email Michael @ 405-6090-7220 or chefmichael@umami-management.com

Meals are $12 each :

 

Argentinian Beef Chimichurri w.  Roasted Potato Wedges and Steamed Broccoli

 Dry Rub BBQ Chicken w. Roasted Spiced Sweet Potato Wedges and Roasted Cauliflower

Turkey & Quinoa Meatloaf w.  Mashed Cauliflower and Garlic Green Beans

Grilled Shrimp w. Jicama Taco, Mango Salsa w. Black Beans & Brown Rice

Thai Basil Chicken w. Coconut Brown Rice

Tempeh Brown Rice Bowl w. Toasted Nori, Pickled Ginger, Scallions and Seaweed Salad

 

 

Family Dinners are  $25/1 $40/2, $75/4, $100/6

Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.

Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.

 

April

 

Monday, April 2nd - Grilled Vegetable Lasagne w. Mozzarella and Chicken

Tuesday, April 3rd – Grilled Chicken, Mushroom Farro, Sugar Snap Peas

Wednesday, April 4th – BBQ Chicken, Spiced Sweet Potato Wedges and Green Beans

Thursday, April 5th – Cabernet Marinated Flank Steak, Mushroom Quinoa and Garlic Green Beans

Friday, April 6th – Pulled Pork, Jalapeno Cole Slaw w. Baked Beans

Monday, April 9th – Greek Salad, Marinated Chicken and Greek Fries with Pita

Tuesday, April 10th – Black Bean Burgers, Zucchini Fries and Jicama Slaw

Wednesday, April 11th – Beef & Broccoli Stir Fry w. Brown Rice

Thursday, April 12th – Grilled Chicken and Baby Arugula Salad w. Almonds, Edamame and Parmesan w. Lemon Vinaigrette

Friday, April 13th – Traditional Lasagne w. Beef, Marinara, Mozzarella, Caesar Salad and Garlic Bread

Monday, April 16th - Grilled Cabernet Tritip, Garlic Potato Wedges and Brussel Sprouts

Tuesday, April 17th - BBQ Turkey Meatloaf, Caulifower Mash and Baby Carrots

Wednesday, April 18th – Pulled Pork, Arugula Salad w. Grapes, Almonds, Goat Cheese and Sweet Potato Wedges

Thursday, April 19th – Chicken & Eggplant Tagine, Almond and Parsley CousCous

Friday, April 20th – Baked Ziti w. Chicken, Broccoli, Mushrooms, Caramelized Onions and Mozzarella

Monday, April 23rd - Broccoli & Beef Stir Fry with Jasmine Rice

Tuesday, April 24th – Chicken Teriyaki, Brown Rice and Steamed Broccoli

Wednesday, April 25th – Vietnamese Style Pork Chops, Coconut Rice and Roasted Eggplant

Thursday, April 26th – Grilled Tofu w. Blackberry & Sage Sauce, Creamy Polenta and Roasted Carrots

Friday, April 27th – Beef Enchiladas, Spanish Rice, Smashed Pintos and Grilled Chayote Squash

Monday, April 30th – Spaghetti, Marinara, Meatballs w. Garlic Bread

Tuesday, April 31st – BBQ Chicken, Jalapeno Cole Slaw and Baked Beans

 

To place orders for meals please email: Order@umami-togo.com or call 650-787-2503

 

 

 

 

 Phone

650.787.2503

 

 Ordering

order@umami-togo.com

Location

200 Old County Road, Belmont CA 94002

 

ToGo Hours

M–F    7am-7pm
Sat     10am-10pm
Sun    Closed

 

 

Reservations for Catering

Call 650.787.2503 from 9am- 5pm daily, or book online at order@umami-togo.com

We can also do Breakfasts, Dinners & After Hour Events

   From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.

   

We require 48 hours notice on all Catering

Please inquire at order@umami-togo.com
*Catering required $300.00 minimum order

* Pre-orders lunch plans are non-refundable