Umami ToGo


Eat. Live. Relax.


Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.



From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.  

WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available. 

We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.

Eat. Live. Relax.



Healthy meals

These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.

Questions:  Call or Email Michael @ 405-6090-7220 or

Meals are $12 each, Meals with extra protein are $15, Breakfasts are $5 each :


BREAKFAST (any day)

Egg & Spinach Frittata "Cupcakes" w. Parmesan

Cal 64, Fat 3.8g, Carb 2.3g, Protein 5.1g



*Vegetarian Proteins can be subbed in place of Animal Proteins


Week of January 7th

BBQ Chicken Salad w. Greens, Black Beans, Corn and Tomato and Avocado w. Chipotle Vinaigrette

Impossible Burger w. Caramelized Onions, Blue Cheese and Sweet Potato Fries

Tempeh Bowl w. Seaweed Salad, Toasted Nori, Green Onions, Pickled Ginger and Brown Rice

Argentinian Beef w. Chimichurri w. Roasted Potato Wedges and Broccoli

Week of January 14th

Turkey Meatloaf w. Cauliflower Puree and Garlic Green Beans

Kabocha Sqaush Curry w. Tofu

Chicken Fried Rice w. Brown Rice, Carrots, Peppers, Onions, Broccoli and Egg

Argentinian Beef w. Chimichurri w. Potato Wedges and Broccoli

Week of January 21st

Beer Can Chicken w. Roasted Brussel Sprouts and Roasted Sweet Potato

Grilled Chicken and Arugula Salad w. Hearts of Palm, Kidney Beans, Beets and Faro w. Balsamic Vinaigrette

Chickpea Curry w. Tomato, Spinach and Baby Carrots

Spaghetti Squash Bolognese w. Turkey, Garlic, Basil

Week of January 28th

Crispy Onion Chicken w. Yellow Squash, Zucchini, Onion and Wholewheat Fusili Pasta

Vegan BBQ “Chickenless” Sandwich w. Sweet Potato Fries

Chicken Buddha Bowl w. Carrots, Cucumbers, Chickpeas and Avocado

Shrimp Pad Thai

Family Dinners are  $25/1 $40/2, $75/4, $100/6

Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.

Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.



Monday, January 7th –  Brown Rice Pasta w. Grilled Chicken, Broccoli, Garlic and Parmesan

Tuesday, January 8th - Thai Basil Chicken w. Coconut Rice

Wednesday, January 9th – Southwest Pork Stew- Pork Shoulder, Greens, Beans, Corn, Tomato and Onion

Thursday, January 10th – Grilled Chicken w. Brown Rice, Quinoa & Faro Pilaf and Sauteed Spinach

Friday, January 11th – Braised BBQ Brisket w. Seared Broccoli and White Bean Puree

Monday, January 14th - Impossible Burgers, Caramelized Onions, Bacon and Sweet Potato Fries

Tuesday, January 15th - Grilled Chicken w. Sautéed Brussel Sprouts, Roasted Butternut Squash

Wednesday, January 16th – Caulifower Crusted Vegetable Pizza

Thursday, January 17th – Crispy Pork w. Spiced Brown Rice, Quinoa, Faro & Fuji Apple Pilaf and Mashed Sweet Potatoes

Friday, January 18th –  Chicken Marbea w. Prunes, Olives, Onions and Creamy Polenta

Monday, January 21st - Roast Turkey, Crispy Brussel Sprouts and Housemade Stuffing

Tuesday, January 22nd– Chili w. Kidney Beans and Cornbread

Wednesday, January 23rd – Shrimp Tacos, Mango Salsa, Black Beans and Spanish Rice

Thursday, January 24th – Impossible Meat & White Bean Bowl, Caramelized Onions, Roasted Butternut Squash and Sage

Friday, January 25th - Crispy Chicken Karage, Fried Rice and Broccoli

Monday, January 28th - Shepards Pie w. Ground Turkey, Vegetables and Mashed Potatoes

Tuesday, January 29th - Grilled Salmon, Baby Spinach and Roasted Onions & Lemon Farro

Wednesday, January 30th - Yankee Pot Roast w. Braised Carrots, Onions, Celery & Potato

Thursday, January 31st - Broccoli & Beef Stir Fry w. Brown Jasmine Rice

To place orders for meals please email: or call 650-787-2503









200 Old County Road, Belmont CA 94002


ToGo Hours

M–F    7am-7pm
Sat     10am-10pm
Sun    Closed



Reservations for Catering

Call 650.787.2503 from 9am- 5pm daily, or book online at

We can also do Breakfasts, Dinners & After Hour Events

   From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.


We require 48 hours notice on all Catering

Please inquire at
*Catering required $300.00 minimum order

* Pre-orders lunch plans are non-refundable