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Umami ToGo

Catering

Eat. Live. Relax.

 

Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.

 

 

From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.  

WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available. 

We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.

Eat. Live. Relax.

 

 

Healthy meals

These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.

Questions:  Call or Email Michael @ 405-609-7220 or chefmichael@umami-management.com

Meals are $12 each, Meals with extra protein are $15

 

 

LUNCH

*Vegetarian Proteins can be subbed in place of Animal Proteins

July

Challenge Meals will be Starting

Family Dinners are  $25/1 $40/2, $75/4, $100/6

Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.

Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.

 

JULY Menu

Monday, July 1st - CLOSED

Tuesday, July 2nd - CLOSED

Wednesday, July 3rd - CLOSED

Thursday, July 4th - CLOSED

Friday, July 5th - CLOSED

Monday, July 8th – CLOSED

Tuesday, July 9th – Grilled Chicken Club w. Bacon & Avocado and Sweet Potato Wedges

Wednesday, July 10th –  Chicken, Broccoli and Parmesan w. Whole Wheat Pasta

Thursday, July 11th - Chicken Marbea, Roasted Chicken w. Prunes and Olives w. Polenta

Friday, July 12th– Chef Seasonal Salad

Monday, July 15th – Grilled Shrimp Tacos w. Spanish Rice, Black Beans and Mango Salsa

Tuesday, July 16th – Thai Basil Pork, Coconut Rice and Sprout Salad

Wednesday, July 17th - Pesto Chicken and Heirloom Tomatoes w. Garlic Faro

Thursday, July 18th - Shrimp Salad w. Arugula, Almonds and Edamame w. Parmesan and Lemon Vinaigrette

Friday, July 19th - Greek Style Salad w. Pita Bread

Monday, July 22ndt –  Morrocoan Chickpeas & Quinoa w. Dates, Carrots, Green Onions and Almonds

Tuesday, July 23rd - Carnitas Tacos, Spanish Rice and Black Beans w. Pico de Gallo

Wednesday, July 24th - Argentinian Beef w. Chimichurri Sauce, Roasted Potatoes and Broccoli

Thursday, July 25th - BBQ Chicken, Baked Beans and Collard Greens

Friday, July 26th - Vietnamese Style Noodle Salad w. Chili Lime Vinaigrette

Monday, July 29th –  Crispy Shrimp w. Baby Bok Choy and Garlic Noodles

Tuesday, July 30th - Turkey Meatloaf w. Mashed Potato and Baby Carrots

Wednesday, July 31st – Pork Ribs w. Macaroni & Cheese and Cole Slaw

Thursday, August 1st – Grilled Hamburgers w. B.L.T. and Avocado w. Roasted Sweet Potato

Friday, August 2nd - Watermelon and Arugula Salad w. Grilled Chicken and Citrus Vinaigrette

To place orders for meals please email: Order@umami-togo.com or call 405-609-7220

 

 

 

 Phone

650.787.2503

 

 Ordering

order@umami-togo.com

Location

200 Old County Road, Belmont CA 94002

 

ToGo Hours

M–F    7am-7pm
Sat     10am-10pm
Sun    Closed

 

 

Reservations for Catering

Call 650.787.2503 from 9am- 5pm daily, or book online at order@umami-togo.com

We can also do Breakfasts, Dinners & After Hour Events

   From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.

   

We require 48 hours notice on all Catering

Please inquire at order@umami-togo.com
*Catering required $300.00 minimum order

* Pre-orders lunch plans are non-refundable