Umami ToGo


Eat. Live. Relax.


Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.



From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.  

WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available. 

We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.

Eat. Live. Relax.



F45 and The Fix, Healthy meals

These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.

Questions:  Call or Email Michael @ 405-6090-7220 or

Meals are $12 each, Breakfasts are $5 each :



Egg & Spinach Frittata "Cupcakes" w. Parmesan

Cal 64, Fat 3.8g, Carb 2.3g, Protein 5.1g



Argentinian Beef Chimichurri w.  Roasted Potato Wedges and Steamed Broccoli

Calories 584, Carbs 31.3g, Protein 37.5g, Fat 35.4g

 Dry Rub BBQ Chicken w. Roasted Spiced Sweet Potato Wedges and Roasted Brussel Sprouts

Calories 510, Carbs 29.6g, Protein 37.7g, Fat 28.1g

Turkey & Quinoa Meatloaf w.  Mashed Cauliflower and Garlic Green Beans

Calories 400, Carbs 34g, Protein 35 g, Fat 16 g

Grilled Shrimp w. Jicama Taco, Mango Salsa w. Black Beans & Brown Rice

Calories 524, Carbs 79.2g, Protein 41.3g, Fat 10.4g

Tempeh Brown Rice Bowl w. Toasted Nori, Pickled Ginger, Scallions and Seaweed Salad

Calories 410, Carbs 43.4g, Protein 23g, Fat 12.4g

Curry Chickpea Bowl w. Garlic Spinach and Faro

Calories 400, Carbs 68g, Protein 17g, Fat 3g

Baby Arugula & Grilled Chicken Salad w. Faro, Beets, Hearts of Palm and Kidney Beans w. Balsamic Vinaigrette

 Calories 440, Fat 9.3g, Carbs 45.3g, Protein 45g    

Greek Chicken Salad w. Romaine, Garbanzo Beans, Cucumbers, Olives, Tomato, Red Onion and Tzitziki

Calories 457, Fat 24.1g, Carbs 25.2 g, Protein 43.1g

Baja Chicken Bowl w. Brown Rice, Black Beans, Avocado and Mango Salsa

Calories 742, Fat 39.9g Carbs 54.6g,Protein 43.8

Thai Basil Chicken w. Coconut Rice

Calories 363, Carbs 38.6g, Protein 33.5g, Fat 9.3g

Argentinian Chicken Chimichurri with Brown Rice and Green Beans

Calories 490, Carbs 46.3g, Protein 33g, Fat 21.1g



Family Dinners are  $25/1 $40/2, $75/4, $100/6

Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.

Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.



May / June

Wednesday, May 30th – Grilled Salmon  Salad w. Arugula, Beets, Almonds and Mandarins

Thursday, May 31th –  Classic Wedge Salad and Crabcakes

Friday, June 1st– Grilled Hamburgers w. Bacon, Cheddar on Brioche Bun, Sweet Potato Wedges and Mixed Green Salad

Monday, June 4th – Thai Basil Chicken, Coconut Rice and Cucumber Salad

Tuesday, June 5th – Arugula and Grilled Chicken Salad w. Kidney Beans, Hearts of Palm, Beets and Balsamic Vinaigrette

Wednesday, June 6th – Shrimp Pad Thai

Thursday, June 7th – Chicken Enchiladas w. Spanish Rice and Black Beans

Friday, June 8th – Whole Roasted Chicken w. Baby Arugula, Watermelon, Almond and Parmesan Salad and Roasted Sweet Potato

Monday, June 11th –  Chickpea & Eggplant Tagine, Almond and Parsley CousCous

Tuesday, June 12th - BBQ Brisket, Baked Beans and Brussel Sprout Slaw

Wednesday, June 13th – Grilled Jerk Chicken w. Mango Salsa, Coconut Braised Cabbage and Red Beans and Rice 

Thursday, June 14th – Chicken Marbella (Prunes, Capers, Onions and Parlsey) w. Faro and Baby Carrots

Friday, June 15th – Baked Vegetable Ziti , Cauliflower, Mushrooms, Caramelized Onions and Mozzarella

Monday, June 18th - Braised Pork, Collard Greens and Mashed Sweet Potato

Tuesday, June 19th - Baja Chicken Bowl w. Brown Rice, Black Beans, Mango Salsa and Avocado

Wednesday, June 20th –  Miso Tempeh Bowl, Brown Rice, Cucumbers, Wakame Salad, Nori, Green Onions

Thursday, June 21st – Grilled Vegetables and Chicken Quinoa Bowl w. Chimichurri Sauce

Friday, June 22nd – Grill Steaks, Tomato Salad and Roasted Potatoes 

Monday, June 25th - BBQ Chicken, Baked Beans and Broccoli Slaw

Tuesday, June 26th – Grilled Shrimp Scampi w. Linguini and Roasted Tomato w. Basil

Wednesday, June 27th – Grilled Salmon  Salad w. Arugula, Potato, Caramelized Onions and Bacon w. Lemon Vinaigrette

Thursday, June 28th –  Classic Wedge Salad and Grilled NY Steak (upcharge of $10 per person)

Friday, June 29th - BlackBean Burgers, Spicy Avocado Sauce, Zucchini Fries and Mixed Green Salad



To place orders for meals please email: or call 650-787-2503










200 Old County Road, Belmont CA 94002


ToGo Hours

M–F    7am-7pm
Sat     10am-10pm
Sun    Closed



Reservations for Catering

Call 650.787.2503 from 9am- 5pm daily, or book online at

We can also do Breakfasts, Dinners & After Hour Events

   From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.


We require 48 hours notice on all Catering

Please inquire at
*Catering required $300.00 minimum order

* Pre-orders lunch plans are non-refundable