Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
Week starting Tuesday January 9th 2018
January Lunches are $15 each
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Tuesday, January 9th -Grilled Chicken &Veggie and Hummus Wraps
Wednesday, January 10th - Egg Salad Sandwiches with Bacon and Sriracha
Thursday, January 11th - Grilled Chicken, Arugula Salad, Grapes, Almonds and Goat Cheese
Friday, January 12th - Steak Baguettes with Pesto Mayo
Monday, January 15th - Black Bean-Quinoa Salad with Basil-Lemon Dressing
Tuesday, January 16th - Grilled Chicken & Caesar Salad
Wednesday, January 17th - Tuna Nicoise, Herby Potato, Green Beans, Roasted Peppers
Thursday, January 18th - Curried Chicken Salad with Apples and Raisins
Friday, January 19th - Rotisserie Chicken & Hummus Club Sandwiches
Monday, January 22nd- Tomato, Arugula, and Smoked Turkey Sandwich
Tuesday, January 23rd - Smoked Salmon, Wheat Berry, Kale, and Cranberry Salad
Wednesday, January 24th - Thai Style Peanut-Sauced Chicken, Brown Rice and Cucumber Salad
Thursday, January 25th - BBQ Chicken, Romaine, Pinto Beans, Caramelized Onions, Corn & Pico de Gallo and Tomatillo Vinaigrette
Friday, January 26th - Tuna Poke Bowl, Edamame, Nori, Wakame , Ginger and Wasabi Vinaigrette
Monday, January 29th - Grilled Chicken, Tangerine & Roasted Beet Salad with Feta & Pistachios
Tuesday, January 30th - Tuna & White Bean Spinach Salad
Wednesday, January 31st - Carnitas Burrito, Pinto Beans, Corn, Grilled Onions and Tomatillo Salsa
January Dinners are $15 each
Family Dinners are $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 2,4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Tuesday, January 9th -Thai Basil Chicken, Coconut Rice and Steamed Broccoli
Wednesday, January 10th - Grilled Cabernet Tritip, Garlic Potato Wedges and Brussel Sprouts
Thursday, January 11th Grilled Shrimp Fettuccini, Portobello Mushrooms, Caramelized Onions and Garlic
Friday, January 12th - BBQ Chicken, Mashed Sweet Potatoes and Jalapeno Cole Slaw
Monday, January 15th - Ginger Salmon, Steamed Vegetable and Brown Rice Stir Fry
Tuesday, January 16th - Beef Enchiladas, Spanish Rice, Smashed Pintos and Grilled Chayote Squash
Wednesday, January 17th - Chicken Penne Pasta, Broccoli, Garlic, Chili Flakes and Parmesan Cheese
Thursday, January 18th - Grilled Wholegrain Mustard Chicken, Roasted Fingerling Potatoes and Broccolini
Friday, January 19th - Turkey Chili, Black Beans, Onions and Spices
w. Jalapeno Polenta
Monday, January 22nd- Beef & Broccoli, Ginger Brown Rice
Tuesday, January 23rd - Turmeric Chicken, Chickpeas, Quinoa, Red Onions, Cucumbers, Carrots
Wednesday, January 24th - BBQ Turkey Meatloaf, Mashed Potatoes and Roasted Brussel Sprouts
Thursday, January 25th - Roasted Salmon, Arugula, Beets, Pistachios, Mandarin Salad
Friday, January 26th - Slow Roasted Pork Shoulder, Sweet Potato Wedges and Grilled Chayote Squash
Monday, January 29th - Beef Stew, Potatoes, Carrots, Onions and Bay Leaf
Tuesday, January 30th - Shrimp, Blackbeans, Corn & Pico de Gallo Butter Sauce and Cilantro Rice
Wednesday, January 31st - Turkey Stuffed Eggplant w. Farro and Mushroom Salad
To place orders for meals please email: Order@umami-togo.com or call 650-787-2503
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at email@example.com
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable