Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Questions: Call or Email Michael @ 405-609-7220 or email@example.com
Meals are $12 each, Meals with extra protein are $15
*Vegetarian Proteins can be subbed in place of Animal Proteins
Family Dinners are $25/1 $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.
Monday, August 5th - Closed
Tuesday, August 6th – Closed
Wednesday, August 7th – Closed
Thursday, August 8th - Closed
Friday, August 9th– Closed
Monday, August 12th – Quinoa & Tuna Salad
Tuesday, August 13th – Red Chicken Curry and Brown Rice
Wednesday, August 14th - Turkish Lamb w. Sweet Potato, Chickpeas and Mint
Thursday, August 15th - Meatballs and Tomato & Basil
Friday, August 16th - Spanish Chicken, Black Olives and Quinao
Monday, August 19th – Argentinian Beef w. Chimichurri Sauce, Roasted Potatoes and Broccoli
Tuesday, August 20th - Grilled Chicken, Kale and Farro
Wednesday, August 21st - Taco Salad w. Turkey
Thursday, August 22nd - BBQ Chicken, Baked Beans and Collard Greens
Friday, August 23rd - Carnitas Tacos, Spanish Rice and Black Beans w. Pico de Gallo
Monday, August 26th – Crispy Shrimp w. Baby Bok Choy and Garlic Noodles
Tuesday, August 27th - Chef Salad w. Grilled Chicken
Wednesday, August 28th – Pork Ribs w. Macaroni & Cheese and Cole Slaw
Thursday, August 29th – B.L.T. w. Sweet Potato Wedges and Green Salad
Friday, August 30th - Grilled Chicken and Pesto Wrap
To place orders for meals please email: Order@umami-togo.com or call 405-609-7220
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at firstname.lastname@example.org
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable