Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Questions: Call or Email Michael @ 405-6090-7220 or firstname.lastname@example.org
Meals are $12 each, Meals with extra protein are $15, Breakfasts are $5 each :
BREAKFAST (any day)
Egg & Spinach Frittata "Cupcakes" w. Parmesan
Cal 64, Fat 3.8g, Carb 2.3g, Protein 5.1g
*Vegetarian Proteins can be subbed in place of Animal Proteins
There will only be F45 Challenge Meals for the next 8 weeks, check back then, thanks.
Family Dinners are $25/1 $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.
Friday, February 1st – Vegetable Enchiladas w. Black beans and Spanish Rice
Monday, February 4th - Jamaican Jerk Chicken, Cabbage Slaw, Mashed Sweet Potato and Mango Salsa
Tuesday, February 5th - Roasted Pork, Sauteed Green Vegetables, Ginger Faro
Wednesday, February 6th – Grilled Salmon, Cauliflower Mash and Asparagus
Thursday, February 7th – Penne Pasta, Roasted Broccoli, Grilled Chicken, Parmesan Cheese, Garlic and Chili Flakes
Friday, February 8th – Chicken Buddha Bowl, Chickpeas, Carrots, Cucumber and Avocado
Monday, February 11th - Roast Turkey, Crispy Brussel Sprouts and Housemade Stuffing
Tuesday, February 12th– Shrimp Tacos, Mango Salsa, Black Beans and Spanish Rice
Wednesday, February 13th – Crispy Chicken Karage, Fried Rice and Broccoli
Thursday, February 14th – Grilled Flank Steak w. Chimichurri, Roasted Potato, Seared Broccoli
Friday, February 15th - Crispy Chicken Taquitos w. Refried Beans, Chayote Squash and Spanish Rice
Monday, February 18th - Southwest Quinoa Bowl w. Shrimp, Black beans, Corn and Pico de Gallo and Chayote Squash
Tuesday, February 19th - Spaghetti and Turkey Meatballs w. Roasted Vegetables
Wednesday, February 20th - Thai Basil Crispy Tofu, Roasted Eggplant and Coconut Brown Rice
Thursday, February 21st - BBQ Pulled Pork, Baked Beans and Collard Greens
Friday, February 22nd - Grilled Chicken w. Brown Rice, Quinoa & Faro Pilaf and Sauteed Spinach
Monday, February 25th – Minestrone Soup w. Foccacia Bread
Tuesday, February 26th - Broccoli & Beef Stir Fry w. Brown Jasmine Rice
Wednesday, February 27th – Southwest Pork Stew, Greens, Beans, Corn, Tomato and Onion
Thursday, February 28th – Chicken Parmesan, Penne Marinara, Vegetable Medley
To place orders for meals please email: Order@umami-togo.com or call 650-787-2503
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at email@example.com
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable