Umami ToGo


Eat. Live. Relax.


Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.



From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.  

WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available. 

We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.

Eat. Live. Relax.



Healthy meals

These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.

Questions:  Call or Email Michael @ 405-6090-7220 or

Meals are $12 each, Meals with extra protein are $15, Breakfasts are $5 each :


BREAKFAST (any day)

Egg & Spinach Frittata "Cupcakes" w. Parmesan

Cal 64, Fat 3.8g, Carb 2.3g, Protein 5.1g



*Vegetarian Proteins can be subbed in place of Animal Proteins

Week of September 17th

Tempeh Bowl w. Brown Rice, Pickled Ginger, Wakame, Toasted Nori, Sesame Seeds and Green Onions

Impossible Burgers w. Sweet Potato Wedges and Mixed Baby Greens

Chicken Salad w. Avocado, Blackberries, Beets, Baby Spinach, Feta w. Citrus Ginger Vinaigrette

Baja Chicken Bowl w. Brown Rice, Black Beans, Mango Salsa and Avocado

Week of September 24th

Kabocha Squash Curry w. Brown Rice and Tofu

BBQ Chicken w. Roasted Brussel Sprouts and Sweet Potato Wedges

Argentinian Beef w. Chimichurri w. Roasted Potato Wedges and Broccoli

Greek Chicken Salad w. Olives, Tomato, Cucumber, Red Onion and Tzitziki

Week of October 1st

Tempeh Stir Fry w. Brown Rice and Vegetables

Thai Basil Chicken w. Brown Rice

Crispy Onion Chicken w. Zucchini and Squash, Brown Rice Pasta w. Marinara

Grilled Salmon w. Tomato, Corn and Arugula Salad

Week of October 8th

Impossible Burger w. Zucchini Fries and Mixed Greens

Chicken Buddha Bowl w. Chickpeas, Cucumbers, Carrots, Avocado and Moroccan Spiced Vinaigrette

Thai Green Bean Salad w. Green Beans, Shrimp, Sweet Chili Sauce, Ginger and Peanuts

Beef & Broccoli w. Brown Rice 

Family Dinners are  $25/1 $40/2, $75/4, $100/6

Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.

Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.




Monday, Sept. 3rd –  Turkey Bolognese w. Spaghetti Squash

Tuesday, Sept. 4th - Pulled Pork, Mashed Sweet Potatoes and Broccolini

Wednesday, Sept. 5th – Vegetarian Chili w. Cornbread

Thursday, Sept. 6th – Grilled Salmon w. Arugula, Corn and Tomato Salad

Friday, Sept. 7th – Pulled Chicken Salad w. Plums, Baby Spinach, Caramelized Onions, Bacon, Almonds and Cider Vinaigrette

Monday, Sept. 10th - Grilled Mustard Chicken, Vegetables and Mushroom Faro

Tuesday, Sept. 11th - Grilled Chicken w. Butter Lettuce, Arugula, Bluberries, Beets, Pecans, Edamame, Caramelized Onions and Balsamic & Pesto Vinaigrette

Wednesday, Sept. 12th –  Macaroni and Cheese w. Bacon and Tomato

Thursday, Sept. 13th – Thai Basil Chicken and Coconut Brown Rice

Friday, Sept. 14th –  Roasted Chicken w.  Mashed Parsnips and Sautéd Spinach

Monday, Sept. 17th - Argentinian Beef w. Chimichurri, Potato Wedges and Broccoli 

Tuesday, Sept. 18th– BBQ Chicken w. Broccoli Salad and Sweet Potato Fries

Wednesday, Sept. 19th – Grilled Shrimp w. Corn, Tomato and Avocado Salad

Thursday, Sept. 20th –  Kale, Cabbage, Brussel Sprout Salad w. Carrots, Almonds, Sunflower Seeds and Ginger Honey Vinaigrette 

Friday, Sept. 21st - Impossible  Burgers w.  Spicy Avocado Sauce, Zucchini Fries and Mixed Green Salad

Monday, Sept. 24th - Chickpea, Tomato and  Spinach Curry w. Roasted Carrots and Farro

Tuesday, Sept. 25th - Shrimp Pad Thai

Wednesday, Sept. 26th - Grilled Salmon w. Arugula Salad w. Beets, Mandarin and Alonds

Thursday, Sept. 27th - Miso Tempeh Bowl w. Brown Rice, Toasted Nori, Wakame, Green Onions and Pickled Ginger

Friday, Sept. 28th - Turkey Burgers w. Avocado, Broccoli Slaw and BBQ  Pinto Beans




To place orders for meals please email: or call 650-787-2503










200 Old County Road, Belmont CA 94002


ToGo Hours

M–F    7am-7pm
Sat     10am-10pm
Sun    Closed



Reservations for Catering

Call 650.787.2503 from 9am- 5pm daily, or book online at

We can also do Breakfasts, Dinners & After Hour Events

   From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.


We require 48 hours notice on all Catering

Please inquire at
*Catering required $300.00 minimum order

* Pre-orders lunch plans are non-refundable