Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Questions: Call or Email Michael @ 405-6090-7220 or firstname.lastname@example.org
Meals are $12 each, Meals with extra protein are $15, Breakfasts are $5 each :
BREAKFAST (any day)
Egg & Spinach Frittata "Cupcakes" w. Parmesan
Cal 64, Fat 3.8g, Carb 2.3g, Protein 5.1g
*Vegetarian Proteins can be subbed in place of Animal Proteins
Week of September 17th
Tempeh Bowl w. Brown Rice, Pickled Ginger, Wakame, Toasted Nori, Sesame Seeds and Green Onions
Impossible Burgers w. Sweet Potato Wedges and Mixed Baby Greens
Chicken Salad w. Avocado, Blackberries, Beets, Baby Spinach, Feta w. Citrus Ginger Vinaigrette
Baja Chicken Bowl w. Brown Rice, Black Beans, Mango Salsa and Avocado
Week of September 24th
Kabocha Squash Curry w. Brown Rice and Tofu
BBQ Chicken w. Roasted Brussel Sprouts and Sweet Potato Wedges
Argentinian Beef w. Chimichurri w. Roasted Potato Wedges and Broccoli
Greek Chicken Salad w. Olives, Tomato, Cucumber, Red Onion and Tzitziki
Week of October 1st
Tempeh Stir Fry w. Brown Rice and Vegetables
Thai Basil Chicken w. Brown Rice
Crispy Onion Chicken w. Zucchini and Squash, Brown Rice Pasta w. Marinara
Grilled Salmon w. Tomato, Corn and Arugula Salad
Week of October 8th
Impossible Burger w. Zucchini Fries and Mixed Greens
Chicken Buddha Bowl w. Chickpeas, Cucumbers, Carrots, Avocado and Moroccan Spiced Vinaigrette
Thai Green Bean Salad w. Green Beans, Shrimp, Sweet Chili Sauce, Ginger and Peanuts
Beef & Broccoli w. Brown Rice
Family Dinners are $25/1 $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.
Monday, Sept. 3rd – Turkey Bolognese w. Spaghetti Squash
Tuesday, Sept. 4th - Pulled Pork, Mashed Sweet Potatoes and Broccolini
Wednesday, Sept. 5th – Vegetarian Chili w. Cornbread
Thursday, Sept. 6th – Grilled Salmon w. Arugula, Corn and Tomato Salad
Friday, Sept. 7th – Pulled Chicken Salad w. Plums, Baby Spinach, Caramelized Onions, Bacon, Almonds and Cider Vinaigrette
Monday, Sept. 10th - Grilled Mustard Chicken, Vegetables and Mushroom Faro
Tuesday, Sept. 11th - Grilled Chicken w. Butter Lettuce, Arugula, Bluberries, Beets, Pecans, Edamame, Caramelized Onions and Balsamic & Pesto Vinaigrette
Wednesday, Sept. 12th – Macaroni and Cheese w. Bacon and Tomato
Thursday, Sept. 13th – Thai Basil Chicken and Coconut Brown Rice
Friday, Sept. 14th – Roasted Chicken w. Mashed Parsnips and Sautéd Spinach
Monday, Sept. 17th - Argentinian Beef w. Chimichurri, Potato Wedges and Broccoli
Tuesday, Sept. 18th– BBQ Chicken w. Broccoli Salad and Sweet Potato Fries
Wednesday, Sept. 19th – Grilled Shrimp w. Corn, Tomato and Avocado Salad
Thursday, Sept. 20th – Kale, Cabbage, Brussel Sprout Salad w. Carrots, Almonds, Sunflower Seeds and Ginger Honey Vinaigrette
Friday, Sept. 21st - Impossible Burgers w. Spicy Avocado Sauce, Zucchini Fries and Mixed Green Salad
Monday, Sept. 24th - Chickpea, Tomato and Spinach Curry w. Roasted Carrots and Farro
Tuesday, Sept. 25th - Shrimp Pad Thai
Wednesday, Sept. 26th - Grilled Salmon w. Arugula Salad w. Beets, Mandarin and Alonds
Thursday, Sept. 27th - Miso Tempeh Bowl w. Brown Rice, Toasted Nori, Wakame, Green Onions and Pickled Ginger
Friday, Sept. 28th - Turkey Burgers w. Avocado, Broccoli Slaw and BBQ Pinto Beans
To place orders for meals please email: Order@umami-togo.com or call 650-787-2503
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at email@example.com
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable