Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Questions: Call or Email Michael @ 405-609-7220 or firstname.lastname@example.org
Meals are $12 each, Meals with extra protein are $15
*Vegetarian Proteins can be subbed in place of Animal Proteins
There will only be Post F45 Challenge Meals
Family Dinners are $25/1 $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.
Monday, June 3rd – Spiced Chicken w. Eggplant and Broccoli
Tuesday, June 4th – Tuna and Beet Salad w. Baby Spinach
Wednesday, June 5th – Turkey and Black Bean Bowl
Thursday, June 6th - Turkish Lamb w. Sweet Potato, Chickpea and Mint Salad
Friday, June 7th– Sesame Salmon w. Baby Bok Choy
Monday, June 10th – Grilled Shrimp Tacos w. Spanish Rice, Black Beans and Mango Salsa
Tuesday, June 11th – Thai Basil Chicken w. Coconut Brown Rice and Cucumber Salad
Wednesday, June 12th - Garden Chop Salad w. Grilled Chicken
Thursday, June 13th - Pesto Chicken and Heirloom Tomatoes w. Garlic Faro
Friday, June 14th - Turkey Tacos, Black Beans and Spanish Rice
Monday, June 17th – Morrocoan Chickpeas & Quinoa w. Dates, Carrots, Green Onions and Almonds
Tuesday, June 18th - Shrimp and Vegetable Kababs w. Couscous and Cucumber Tzitki
Wednesday, June 19th - Argentinian Pork w. Chimichurri Sauce, Roasted Potatoes and Broccoli
Thursday, June 20th - BBQ Turkey, Baked Beans and Collard Greens
Friday, June 21st - Vietnamese Style Noodle Salad w. Chili Lime Vinaigrette
Monday, June 24th – Crispy Shrimp w. Baby Bok Choy and Garlic Noodles
Tuesday, June 25th - Turkey Kabobs w. Vegetables and Hummus and Pita
Wednesday, June 26th – Grilled Chicken, Roasted Broccoli and Macaroni & Cheese
Thursday, June 27th – Faro, Arugula, Roasted Peppers, Chickpeas, Grilled Onions and Parmesan Cheese
Friday, June 28th - Cobb Salad w. Blue Cheese Dressing
Monday, July 1st - CLOSED
Tuesday, July 2nd - CLOSED
Wednesday, July 3rd - CLOSED
Thursday, July 4th - CLOSED
Friday, July 5th - CLOSED
To place orders for meals please email: Order@umami-togo.com or call 405-609-7220
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at email@example.com
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable