Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
F45 and The Fix, Healthy meals
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Questions: Call or Email Michael @ 405-6090-7220 or firstname.lastname@example.org
Meals are $12 each, Breakfasts are $5 each :
Egg & Spinach Frittata "Cupcakes" w. Parmesan
Cal 64, Fat 3.8g, Carb 2.3g, Protein 5.1g
Argentinian Beef Chimichurri w. Roasted Potato Wedges and Steamed Broccoli
Calories 584, Carbs 31.3g, Protein 37.5g, Fat 35.4g
Dry Rub BBQ Chicken w. Roasted Spiced Sweet Potato Wedges and Roasted Brussel Sprouts
Calories 510, Carbs 29.6g, Protein 37.7g, Fat 28.1g
Turkey & Quinoa Meatloaf w. Mashed Cauliflower and Garlic Green Beans
Calories 400, Carbs 34g, Protein 35 g, Fat 16 g
Grilled Shrimp w. Jicama Taco, Mango Salsa w. Black Beans & Brown Rice
Calories 524, Carbs 79.2g, Protein 41.3g, Fat 10.4g
Tempeh Brown Rice Bowl w. Toasted Nori, Pickled Ginger, Scallions and Seaweed Salad
Calories 410, Carbs 43.4g, Protein 23g, Fat 12.4g
Curry Chickpea Bowl w. Garlic Spinach and Faro
Calories 400, Carbs 68g, Protein 17g, Fat 3g
Baby Arugula & Grilled Chicken Salad w. Faro, Beets, Hearts of Palm and Kidney Beans w. Balsamic Vinaigrette
Calories 440, Fat 9.3g, Carbs 45.3g, Protein 45g
Greek Chicken Salad w. Romaine, Garbanzo Beans, Cucumbers, Olives, Tomato, Red Onion and Tzitziki
Calories 457, Fat 24.1g, Carbs 25.2 g, Protein 43.1g
Baja Chicken Bowl w. Brown Rice, Black Beans, Avocado and Mango Salsa
Calories 742, Fat 39.9g Carbs 54.6g,Protein 43.8
Thai Basil Chicken w. Coconut Rice
Calories 363, Carbs 38.6g, Protein 33.5g, Fat 9.3g
Argentinian Chicken Chimichurri with Brown Rice and Green Beans
Calories 490, Carbs 46.3g, Protein 33g, Fat 21.1g
Family Dinners are $25/1 $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.
Tuesday, May 1st – BBQ Chicken, Jalapeno Cole Slaw and Baked Beans
Wednesday, May 2nd - Chickpea Curry w. Garlic Spinach and Faro
Thursday, May 3rd - Grilled Vegetable and Penne Pasta w. Mozzarella and Chicken
Friday, May 4th– Grilled Hamburgers w. Bacon, Cheddar on Brioche Bun, Sweet Potato Wedges and Mixed Green Salad
Monday, May 7th – Thai Basil Chicken, Coconut Rice and Cucumber Salad
Tuesday, May 8th – Arugula and Grilled Chicken Salad w. Kidney Beans, Hearts of Palm, Beets and Balsamic Vinaigrette
Wednesday, May 9th – White Bean and Chicken Chili w. Cornbread
Thursday, May 10th – Greek Salad w. Marinated Chicken and Pita Chips
Friday, May 11th – Whole Roasted Chicken w. Baby Arugula, Edamame, Almond and PArmesan Salad
Monday, May 14th – Pulled Pork, Jalapeno Cole Slaw w. Baked Beans
Tuesday, May 15th - BBQ Turkey Meatloaf, Caulifower Mash and Garlic Green Beans
Wednesday, May 16th – Pork and Shitake Mushroom Stir fry w. Ginger, Garlic and Green Onions w. Noodles
Thursday, May 17th – Chicken Marbella w. Faro and Baby Carrots
Friday, May 18th – Baked Ziti w. Steak, Broccoli, Mushrooms, Caramelized Onions and Mozzarella
Monday, May 21st - Grilled Argentinian Beef w. Chimichurri and Potato Wedges and Roasted Broccoli
Tuesday, May 22nd - Baja Chicken Bowl w. Brown Rice, Black Beans, Mango Salsa and Avocado
Wednesday, May 23rd – Miso Tempeh Bowl, Brown Rice, Cucumbers, Wakame Salad, Nori, Green Onions
Thursday, May 24th – Grilled Vegetable and Chicken Quinoa Bowl
Friday, May 25th – Chickpea & Eggplant Tagine, Almond and Parsley CousCous
Monday, May 28th - BBQ Chicken, Spicy Sweet Potato Wedges and Roasted Brussel Sprouts
Tuesday, May 29th – Grilled Shrimp Baja Tacos w. Black Beans, Faro, Avocado and Mango Salsa
Wednesday, May 30th – Grilled Salmon Salad w. Arugula, Beets, Almonds and Mandarins
Thursday, May 31th – Classic Wedge Salad and Crabcakes
To place orders for meals please email: Order@umami-togo.com or call 650-787-2503
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at email@example.com
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable