Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Questions: Call or Email Michael @ 405-609-7220 or firstname.lastname@example.org
Meals are $12 each, Meals with extra protein are $15
*Vegetarian Proteins can be subbed in place of Animal Proteins
Challenge Meals will be Starting
Family Dinners are $25/1 $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.
Monday, July 1st - CLOSED
Tuesday, July 2nd - CLOSED
Wednesday, July 3rd - CLOSED
Thursday, July 4th - CLOSED
Friday, July 5th - CLOSED
Monday, July 8th – CLOSED
Tuesday, July 9th – Grilled Chicken Club w. Bacon & Avocado and Sweet Potato Wedges
Wednesday, July 10th – Chicken, Broccoli and Parmesan w. Whole Wheat Pasta
Thursday, July 11th - Chicken Marbea, Roasted Chicken w. Prunes and Olives w. Polenta
Friday, July 12th– Chef Seasonal Salad
Monday, July 15th – Grilled Shrimp Tacos w. Spanish Rice, Black Beans and Mango Salsa
Tuesday, July 16th – Thai Basil Pork, Coconut Rice and Sprout Salad
Wednesday, July 17th - Pesto Chicken and Heirloom Tomatoes w. Garlic Faro
Thursday, July 18th - Shrimp Salad w. Arugula, Almonds and Edamame w. Parmesan and Lemon Vinaigrette
Friday, July 19th - Greek Style Salad w. Pita Bread
Monday, July 22ndt – Morrocoan Chickpeas & Quinoa w. Dates, Carrots, Green Onions and Almonds
Tuesday, July 23rd - Carnitas Tacos, Spanish Rice and Black Beans w. Pico de Gallo
Wednesday, July 24th - Argentinian Beef w. Chimichurri Sauce, Roasted Potatoes and Broccoli
Thursday, July 25th - BBQ Chicken, Baked Beans and Collard Greens
Friday, July 26th - Vietnamese Style Noodle Salad w. Chili Lime Vinaigrette
Monday, July 29th – Crispy Shrimp w. Baby Bok Choy and Garlic Noodles
Tuesday, July 30th - Turkey Meatloaf w. Mashed Potato and Baby Carrots
Wednesday, July 31st – Pork Ribs w. Macaroni & Cheese and Cole Slaw
Thursday, August 1st – Grilled Hamburgers w. B.L.T. and Avocado w. Roasted Sweet Potato
Friday, August 2nd - Watermelon and Arugula Salad w. Grilled Chicken and Citrus Vinaigrette
To place orders for meals please email: Order@umami-togo.com or call 405-609-7220
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at email@example.com
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable