Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Questions: Call or Email Michael @ 405-609-7220 or firstname.lastname@example.org
Meals are $12 each, Meals with extra protein are $15
*Vegetarian Proteins can be subbed in place of Animal Proteins
Family Dinners are $25/1 $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.
Monday, September 2nd - Closed
Tuesday, September 3rd – Garlic Chicken w. Green Beans and Brown Rice
Wednesday, September 4th – Moroccan Lamb w. Grilled Vegetables and Quinoa
Thursday, September 5th - Spinach Salad w. Tuna and Corn
Friday, September 6th– Garlic and Basil Salmon w. Broccoli and Green Beans
Monday, September 9th – Beef & Zucchini Chili
Tuesday, September 10th – Yellow Chicken Curry and Brown Rice
Wednesday, September 11th - Turkish Chicken w. Sweet Potato, Chickpeas and Mint
Thursday, September 12th - Thai Basil Chicken w. Coconut Brown Rice
Friday, September 13th - Chicken Enchiladas w. Spanish Rice and Black Beans
Monday, September 16th – Argentinian Shrimp w. Chimichurri Sauce, Roasted Potatoes and Broccoli
Tuesday, September 17th - Grilled Chicken, Kale and Farro, Butternut Squash, Dried Cranberry and Caramelized Onions
Wednesday, September 18th - Whole Wheat Spaghetti w. Turkey Meatballs and Marinara
Thursday, September 19th - BBQ Chicken, Mashed Sweet Potato and Collard Greens
Friday, September 20th - Carnitas Tacos, Spanish Rice and Black Beans w. Pico de Gallo
Monday, September 23rd – Crispy Shrimp w. Ginger Baby Bok Choy and Garlic Noodles
Tuesday, September 24th - Grilled Chicken w. Baby Arugula, Edamame and Almonds and Lemon Vinaigrette
Wednesday, September 25th – Chicken Noodle Soup, Baguette
Thursday, September 26th – BBQ Beef, Jalapeno Cole Slaw, Creamed Corn
Friday, September 27th - Grilled Chicken, Heirloom Tomato, Mozzarella and Pesto Wrap
To place orders for meals please email: Order@umami-togo.com or call 405-609-7220
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at email@example.com
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable