Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Questions: Call or Email Michael @ 405-6090-7220 or email@example.com
Meals are $12 each, Meals with extra protein are $15, Breakfasts are $5 each :
BREAKFAST (any day)
Egg & Spinach Frittata "Cupcakes" w. Parmesan
Cal 64, Fat 3.8g, Carb 2.3g, Protein 5.1g
*Vegetarian Proteins can be subbed in place of Animal Proteins
Week of January 7th
BBQ Chicken Salad w. Greens, Black Beans, Corn and Tomato and Avocado w. Chipotle Vinaigrette
Impossible Burger w. Caramelized Onions, Blue Cheese and Sweet Potato Fries
Tempeh Bowl w. Seaweed Salad, Toasted Nori, Green Onions, Pickled Ginger and Brown Rice
Argentinian Beef w. Chimichurri w. Roasted Potato Wedges and Broccoli
Week of January 14th
Turkey Meatloaf w. Cauliflower Puree and Garlic Green Beans
Kabocha Sqaush Curry w. Tofu
Chicken Fried Rice w. Brown Rice, Carrots, Peppers, Onions, Broccoli and Egg
Argentinian Beef w. Chimichurri w. Potato Wedges and Broccoli
Week of January 21st
Beer Can Chicken w. Roasted Brussel Sprouts and Roasted Sweet Potato
Grilled Chicken and Arugula Salad w. Hearts of Palm, Kidney Beans, Beets and Faro w. Balsamic Vinaigrette
Chickpea Curry w. Tomato, Spinach and Baby Carrots
Spaghetti Squash Bolognese w. Turkey, Garlic, Basil
Week of January 28th
Crispy Onion Chicken w. Yellow Squash, Zucchini, Onion and Wholewheat Fusili Pasta
Vegan BBQ “Chickenless” Sandwich w. Sweet Potato Fries
Chicken Buddha Bowl w. Carrots, Cucumbers, Chickpeas and Avocado
Shrimp Pad Thai
Family Dinners are $25/1 $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.
Monday, January 7th – Brown Rice Pasta w. Grilled Chicken, Broccoli, Garlic and Parmesan
Tuesday, January 8th - Thai Basil Chicken w. Coconut Rice
Wednesday, January 9th – Southwest Pork Stew- Pork Shoulder, Greens, Beans, Corn, Tomato and Onion
Thursday, January 10th – Grilled Chicken w. Brown Rice, Quinoa & Faro Pilaf and Sauteed Spinach
Friday, January 11th – Braised BBQ Brisket w. Seared Broccoli and White Bean Puree
Monday, January 14th - Impossible Burgers, Caramelized Onions, Bacon and Sweet Potato Fries
Tuesday, January 15th - Grilled Chicken w. Sautéed Brussel Sprouts, Roasted Butternut Squash
Wednesday, January 16th – Caulifower Crusted Vegetable Pizza
Thursday, January 17th – Crispy Pork w. Spiced Brown Rice, Quinoa, Faro & Fuji Apple Pilaf and Mashed Sweet Potatoes
Friday, January 18th – Chicken Marbea w. Prunes, Olives, Onions and Creamy Polenta
Monday, January 21st - Roast Turkey, Crispy Brussel Sprouts and Housemade Stuffing
Tuesday, January 22nd– Chili w. Kidney Beans and Cornbread
Wednesday, January 23rd – Shrimp Tacos, Mango Salsa, Black Beans and Spanish Rice
Thursday, January 24th – Impossible Meat & White Bean Bowl, Caramelized Onions, Roasted Butternut Squash and Sage
Friday, January 25th - Crispy Chicken Karage, Fried Rice and Broccoli
Monday, January 28th - Shepards Pie w. Ground Turkey, Vegetables and Mashed Potatoes
Tuesday, January 29th - Grilled Salmon, Baby Spinach and Roasted Onions & Lemon Farro
Wednesday, January 30th - Yankee Pot Roast w. Braised Carrots, Onions, Celery & Potato
Thursday, January 31st - Broccoli & Beef Stir Fry w. Brown Jasmine Rice
To place orders for meals please email: Order@umami-togo.com or call 650-787-2503
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at firstname.lastname@example.org
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable