Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Questions: Call or Email Michael @ 405-609-7220 or email@example.com
Meals are $12 each, Meals with extra protein are $15, Breakfasts are $5 each :
BREAKFAST (any day)
Egg & Spinach Frittata "Cupcakes" w. Parmesan
Cal 64, Fat 3.8g, Carb 2.3g, Protein 5.1g
*Vegetarian Proteins can be subbed in place of Animal Proteins
There will only be F45 Challenge Meals for the next 8 weeks, check back then, thanks.
Family Dinners are $25/1 $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.
Friday, March 1st – Vegetable Enchiladas w. Black beans and Spanish Rice
Monday, April 1st - Chicken & Broccoli w. Cheddar and Brown Rice
Tuesday, April 2nd - Roasted Pork Loin, Kidney Bean Salad
Wednesday, April 3rd – Meatballs w. Tomato & Basil and Whole Wheat Pasta
Thursday, April 4th – Flank Steak Salad w. Cranberry & Walnut Salad
Friday, April 5th – Jerk Chicken w. Mango Salsa, Roasted Sweet Potaoes and Braised Coconut Cabbage
Monday, April 8th - Mediterranean Chicken Fattoush Salad
Tuesday, April 9th– Cheesy Stuffed Peppers w. Turkey
Wednesday, April 10th – Salmon Bowl w. Broccoli, Brussel Sprouts and Hemp Seeds
Thursday, April 11th – BBQ Pesto Chicken w. Roasted Squash and Spinach Salad
Friday, April 12th - Skirt Steak w. Eggplant, Zucchini and Peppers
Monday, April 15th - Coconut Red Snapper w. Green Beans and Basil
Tuesday, April 16th - Impossible Salsa Bowl, Meatless “Meat”, Brown Rice, Corn, Black Beans and Avocado
Wednesday, April 17th - Zucchini Pasta w. Turkey Bolognese
Thursday, April 18th - BBQ Pulled Pork, Baked Beans and Collard Greens
Friday, April 19th - BBQ Tofu Salad w. Chili Lime Vinaigrette
Monday, April 22nd – Closed
Tuesday, April 23rd - Closed
Wednesday, April 24th – Closed
Thursday, April 25th – Closed
Friday, April 26th - Closed
Monday, April 29th - BBQ Chicken, Roasted Brussel Sprouts and Sweet Potato Wedges
Tuesday, April 30th - Roasted Brussel Sprout and Beet Salad w. Citrus Grilled Shrimp
To place orders for meals please email: Order@umami-togo.com or call 650-787-2503
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at firstname.lastname@example.org
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable