Located in Belmont, CA. Umami ToGo is a catering concept from Chef Michael Schley.
From the Beard House in New York to the French Laundry in Yountville, Michael has learned from the masters. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance.
WE cater to the Bay Areas Fortune 500 Companies providing them with the tastiest, healthiest meals made from scratch with local & organic ingrediants when available.
We are launching a new preorder program starting January 8th 2018 with F45 Training in San Mateo. Look below for the monthly menu. We will be creating daily lunches and dinners for pick up at the kitchen or delivered to F45 training in San Mateo execlusivley for their members. If you're not a member of F45 Training please check them out.
Eat. Live. Relax.
These are all preportion meals with a simple reheat when needed, proteins can be substituted if you don't eat red meat etc.
Questions: Call or Email Michael @ 405-6090-7220 or email@example.com
Meals are $12 each, Meals with extra protein are $15, Breakfasts are $5 each :
BREAKFAST (any day)
Egg & Spinach Frittata "Cupcakes" w. Parmesan
Cal 64, Fat 3.8g, Carb 2.3g, Protein 5.1g
*Vegetarian Proteins can be subbed in place of Animal Proteins
Week of November 5th
Tempeh Stir Fry w. Brown Rice and Vegetables
Grilled Chicken and Arugula Salad w. Kidney Beans, Hearts of Palm, Beets and Faro
Shrimp Tacos w. Black Beans, Brown Rice and Mango Salsa
BBQ Turkey & Quinoa Meatloaf w. Mashed Cauliflower and Garlic Green Beans
Week of November 12th
Thai Basil Chicken w. Coconut Rice
Grilled Salmon w. Corn, Tomato and Avocado Salad
Impossible Burger w. Mixed Greens and Sweet Potato Wedges
Grilled Shrimp Salad w. Butter Lettuce, Mandarin, Beets and Almonds
Week of November 19th
Closed for Thanksgiving Holiday
Week of November 26th
Greek Chicken Salad w. Garbanzo Beans, Cucumbers, Olives and Tomatoes
White Bean Bowl w. Impossible Meat, Caramelized Onions, Roasted Butternut Squash, Sage
Grilled Shrimp Salad w. Dried Apricots, Roasted Peppers, Caramelized Onions
Pulled Pork w. Acorn Squash and Spiced Almond Faro
Week of December 3rd
Family Dinners are $25/1 $40/2, $75/4, $100/6
Individual Dinners are all preportion meals with a simple reheat, proteins can be substituted if you don't eat red meat etc.
Family Dinners are larger portions for 1, 2, 4 & 6 people with a simple reheat, proteins can be substituted if you don't eat red meat, seafood etc.
Thursday, November 1st - Vegetarian BBQ Chicken”less” Sandwich, Roasted Sweet Potato and Slaw
Friday, November 2nd - Turkey & Quinoa Meatloaf, Caulifower Mash and Green Beans
Monday, November 5th – Grilled Chicken and Arugula Salad w. Kidney Beans, Hearts of Palm, Beets and Faro
Tuesday, November 6th - Wagyu Beef Sliders, Fried Pickles and Cole Slaw
Wednesday, November 7th – Pulled Pork, Braised Greens and Mashed Sweet Potatoes
Thursday, November 8th – Impossible Meat’less’ Chili w. Cornbread
Friday, November 9th – Cabertnet Marinated Tritip w. Roasted Potatoes and Brussel Sprouts
Monday, November 12th - Grilled Mustard Chicken, Vegetables and Quinoa
Tuesday, November 13th - Grilled Chicken w. Shaved Brussel Sprouts, Dried Cranberries, Roasted Butternut Squash, Pecans, Caramelized Onions and Ginger Vinaigrette
Wednesday, November 14th – Stuffed Acorn Squash w. Turkey, Brown Rice and Vegetables
Thursday, November 15th – Pulled Pork w. Collard Greens and Macaroni and Cheese
Friday, November 16th – Impossible Burgers, Poato Wedges and Green Salad
Monday, November 19th - Closed for Thanksgiving
Tuesday, November. 20th– Closed for Thanksgiving
Wednesday, November 21st – Closed for Thanksgiving
Thursday, November 22nd – Happy Thanksgiving !!
Friday, November 23rd - Closed for Thanksgiving
Monday, November 26nd - Thai Basil Chicken w. Coconut Brown Rice
Tuesday, November 27th - Grilled Tofu w. Smoked Blackberry & Sage, Roasted Kabocha Squash and White Beans
Wednesday, November 28th - Beer Can Chicken, Butternut Squash Puree and Roasted Brussel Sprouts
Thursday, November 29th - Vegetarian Chili w. Cornbread
Friday, November 30th - Turkey Burgers w. Cranberry Relish, Spiced Fuji Appple & Faro Salad
Thursday, December 1st - Cauliflower Crust Pizza, Grilled Vegetables, Impossible Meat
Friday, December 2nd - Chicken & Egg Noodle Soup w. Vegetables and Garlic Bread
To place orders for meals please email: Order@umami-togo.com or call 650-787-2503
Reservations for Catering
We can also do Breakfasts, Dinners & After Hour Events
From large events to small intimate dinner parties, my team of highly qualified professionals will make your event unforgettable. Our attention to detail, experience andreliability ensure that we will not only meet your expectations but exceed them. Your guests will be raving about your exceptional event for days to come. All meals are made with local organic items when available and in season and then prepared with a passion for perfection under Chef Michael's guidance. Menus are customized based on listening to an individuals specific needs and dietary restrictions. From preparation to clean up we enabling you to... Eat. Live. Relax.
We require 48 hours notice on all Catering
Please inquire at firstname.lastname@example.org
*Catering required $300.00 minimum order
* Pre-orders lunch plans are non-refundable